Pork Gyoza & Veggie Stir-Fry

Name: Pork Gyoza & Veggie Stir-Fry with Sesame Ponzu Sauce & Ginger Rice
Total time: 30 min
Yield: 2
Cuisine: Japanese
Ingredients: 1 olive oil; 20 g butter; 1 packet ginger paste; 1 packet jasmine rice; 1 bag green beans; 1 packet oyster sauce; 1 packet Pork & Chive Gyoza; 1 packet ponzu; 1 packet sesame dressing; 1 packet pickled ginger; 1.25 cup water (for the rice); 1 bunch Asian greens; ¼ cup water (for the gyoza); 1 packet soy sauce mix

with Sesame Ponzu Sauce & Ginger Rice

Get up to $200 off!

Cooked in the pan in a matter of minutes, our pork and chive gyoza are perfect for weeknights. In this Japanese-inspired dish, serve them over oyster sauce-tossed greens and zingy rice, then add the finishing touch with a moreish sauce, made with a mix of umami-rich soy, citrusy ponzu, and creamy sesame dressing.

Allergens:

Milk

•Gluten

•Molluscs

•Wheat

•Soy

•Sesame

•Sulphites

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

ginger paste

1 packet

jasmine rice

(May be present: Wheat, Gluten, Soy.)

1 bag

green beans

1 packet

oyster sauce

(Contains: Gluten, Molluscs, Wheat;)

1 packet

Pork & Chive Gyoza

(Contains: Gluten, Molluscs, Wheat, Soy, Sesame;)

1 packet

ponzu

(Contains: Soy, Sulphites; May be present: Eggs, Milk, Cashew, Walnut, Almond, Macadamia.)

1 packet

sesame dressing

(Contains: Gluten, Wheat, Soy, Sesame, Eggs; May be present: Milk.)

1 packet

pickled ginger

1 bunch

Asian greens

Not included in your delivery

olive oil

20 g

butter

(Contains: Milk;)

1.25 cup

water (for the rice)

¼ cup

water (for the gyoza)

1 packet

soy sauce mix

(Contains: Gluten, Wheat, Soy;)

Nutritional Values

Energy (kJ)3206 kJ

Fat25.4 g

of which saturates7.6 g

Carbohydrate104.4 g

of which sugars13.9 g

Protein24.3 g

Sodium3630 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Medium Pan

•Lid

•Large Non-Stick Pan

Cooking Steps

• In a medium saucepan, heat the butter with a dash of olive oil over medium heat. • Cook ginger paste until fragrant, 1-2 minutes. • Add the water (for the rice) and a generous pinch of salt, then bring to the boil. • Add jasmine rice. Stir, cover with a lid and reduce heat to low. • Cook for 12 minutes, then remove from heat • Keep covered until rice is tender and water is absorbed, 10-15 minutes.

TIP: The rice will finish cooking in its own steam , so don't peek!

• While the rice is cooking, trim and roughly chop green beans. • Roughly chop Asian greens.

• When the rice has 15 minutes remaining heat a drizzle of olive oil in a large frying pan over medium-high heat. • Cook green beans, tossing, until tender, 4-5 minutes. • Add Asian greens and cook, tossing, until just wilted, 1 minute. • Add oyster sauce and a splash of water, tossing to combine. • Transfer veggies to a bowl. Cover to keep warm.

• Wipe out frying pan and return to a medium-high heat with a generous drizzle of olive oil. • Cook pork & chive gyoza until starting to brown, 1-2 minutes. • Add the water (for the gyoza), then cover with foil or a lid. • Cook until water is evaporated and wontons are tender and heated through, 4-5 minutes.

TIP: Watch out! The water may spatter.