Pork, Apple & Rosemary Sausage Rolls
with Tomato Relish | Serves 6+
With a touch of sweetness from the apple, these quick and easy sausage rolls are sure to go down a treat and impress your guests!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1 packet
Filo Pastry
(Contains: Gluten, Wheat;)
1 sachet
Mixed Sesame Seeds
(Contains: Sesame; May be present: Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Soy, Walnut, Wheat.)
1 sachet
Aussie Spice Blend
1 packet
Fine Breadcrumbs
(Contains: Gluten, Wheat; May be present: Soy.)
250 g
Pork Mince
1 sachet
Thyme
1
Apple
2 packet
Tomato Relish
Not included in your delivery
1 drizzle
olive oil
piece
egg (for the filling)
(Contains: Eggs;)
tsp
salt
piece
egg (for the wash)
(Contains: Eggs;)
Utensils
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced. • Grate apple (see ingredients). Pick rosemary leaves (see ingredients). • In a large bowl, combine pork mince, apple, rosemary, Aussie spice blend, the egg (for the filling), fine breadcrumbs, the salt and a good pinch of pepper.
• On a flat surface, evenly stack 5 sheets of filo pastry with a drizzle of olive oil between each layer. Spoon the pork mixture down the long side of the filo sheet, then roll the pastry over into a sausage shape. • Cut into 8 even pieces.
• Place sausage rolls 3cm apart on a lined oven tray. • In a small bowl, place egg (for the wash) and whisk with a fork. • Brush egg wash over the top of the sausage rolls. Sprinkle over a pinch of mixed sesame seeds. • Bake until golden and cooked through, 25-30 minutes.
• Transfer pork, apple and rosemary sausage rolls to a serving platter. Serve with tomato relish. Enjoy!
