Quick Cheesy Beef Rissoles & Potato Fries

Name: Quick Cheesy Beef Rissoles & Potato Fries with Sticky Caramelised Bacon-Onion & Garden Salad
Total time: 25 min
Yield: 2
Cuisine: Italian
Ingredients: olive oil; 1 brown onion; drizzle balsamic vinegar; 1 tsp brown sugar; 1 bag Potato Fries; 1 packet beef mince; 1 sachet garlic & herb seasoning; 1 packet Cheddar cheese; ½ packet Fine Breadcrumbs; 1 egg; 1 punnet snacking tomatoes; 1 bag mixed salad leaves; 1 packet garlic aioli; 1 packet diced bacon

with Sticky Caramelised Bacon-Onion & Garden Salad

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These simple, rustic rissoles are packed with flavour from Parmesan and garlic-herb seasoning. They’re the perfect little parcels of joy to be savoured with a simple Italian-style salad, fries and aioli.

Tags:

Kid Friendly

•Over 30g protein

Allergens:

Milk

•Gluten

•Wheat

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

brown onion

1 bag

Potato Fries

1 packet

beef mince

1 sachet

garlic & herb seasoning

1 packet

Cheddar cheese

(Contains: Milk;)

½ packet

Fine Breadcrumbs

(Contains: Gluten, Wheat; May be present: Soy.)

1 punnet

snacking tomatoes

1 bag

mixed salad leaves

1 packet

garlic aioli

(Contains: Eggs;)

1 packet

diced bacon

(May be present: Soy, Milk.)

Not included in your delivery

olive oil

drizzle

balsamic vinegar

1 tsp

brown sugar

egg

(Contains: Eggs;)

Nutritional Values

Energy (kJ)3436 kJ

Fat47.1 g

of which saturates14.4 g

Carbohydrate44.8 g

of which sugars10.9 g

Protein51.9 g

Sodium1209 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Frying Pan

•Baking Paper

Cooking Steps

PDF

• Preheat oven to 240°C/220°C fan-forced. Thinly slice brown onion. • In a large frying pan, heat a drizzle of olive oil over medium heat. Cook diced bacon and onion, breaking up with a spoon, until softened, 5-6 minutes. • Add the balsamic vinegar, the brown sugar and a splash of water. Mix well. Cook until dark and sticky, 3-5 minutes. Transfer to a small bowl. Set aside.

• Spread potato fries over a large microwave-safe plate. Cover with a damp paper towel. • Microwave fries on high, 4 minutes. • Drain any excess liquid, then place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Spread out evenly, then bake until golden and tender, 10-15 minutes.

• While fries are baking, in a large bowl, combine beef mince, garlic & herb seasoning, shredded Cheddar cheese, fine breadcrumbs (see ingredients) and the egg. • Using damp hands, form heaped spoonfuls of mixture into meatballs, then flatten to make 2cm-thick rissoles (3-4 per person). Transfer to a plate. • Wash out frying pan, then return to medium-high heat with a drizzle of olive oil. When oil is hot, cook rissoles, in batches, until browned and cooked through, 3-4 minutes each side. • Meanwhile, halve snacking tomatoes. • In a medium bowl, combine mixed salad leaves, tomatoes with a drizzle of olive oil and balsamic vinegar. Season, then toss to combine.