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Australian Recipes

Paprika Pork Steak & Apple Sauce

Paprika Pork Steak & Apple Sauce

Paprika Pork Steak & Apple Sauce

with Veggie Spinach Toss

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A rustic favourite reimagined! Juicy pork steaks rubbed with fragrant paprika, served alongside a golden apple sauce and a medley of roasted seasonal veggies. This is a down-to-earth dish with a touch of warmth and sweetness.

Allergens:

Almond

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Roasted Veggie Mix

1 sachet

Paprika Spice Blend

(May be present: Wheat, Gluten, Soy.)

300 g

Pork Loin Steak

1 packet

Apple Sauce

(May be present: Soy.)

1

Beetroot

1 packet

Baby Spinach Leaves

1 packet

Flaked Almonds

(Contains: Almond; May be present: Soy, Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Walnut.)

Not included in your delivery

1 drizzle

olive oil

Nutritional Values

Calories464 kcal

Energy (kJ)1940 kJ

Fat19.2 g

of which saturates5.4 g

Carbohydrate37.4 g

of which sugars21.8 g

Dietary Fibre9.5 g

Protein35.7 g

Sodium729 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Preheat oven to 240°C/220°C fan-forced. Cut beetroot into 1cm chunks. • Divide roast veg mix and beetroot between two lined oven trays. Drizzle with olive oil, season with salt and toss to coat. • Roast until tender, 25-30 minutes.

TIP: Beetroot stays firm when cooked. It's done when you can pierce it with a fork.

2

• In a medium bowl, combine paprika spice blend and a drizzle of olive oil. Add pork loin steaks, turning to coat.

3

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • When oil is hot, cook pork steaks until cooked through, 3-4 minutes each side (cook in batches if your pan is getting crowded). • Transfer to a plate, cover and rest for 5 minutes.

4

• In a large bowl, combine roasted veggies with baby spinach leaves. Toss to combine and season to taste. • Slice pork. • Divide paprika pork steak and autumnal veggie spinach toss between plates. Top pork with apple sauce and sprinkle flaked almonds over veggies to serve. Enjoy!

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