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One-Pan Chicken Laksa Fried Rice

One-Pan Chicken Laksa Fried Rice

with Cherry Tomatoes, Chilli & Crispy Shallots
Julian Pauncz
Julian PaunczUpdated on August 06, 2026
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Get up to 40% off + Free Extras for 8 weeks
Calories
: 
476 kcal
Protein
: 
36.8g protein
Preparation Time
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Soy
  • Eggs
  • Eggs
  • May contain traces of allergens
  • Gluten

Whipped up in a flash, this vibrant stir-fry brings all the bold, aromatic punch of a classic hawker market straight to your plate. Instant rice is tossed with a fragrant Singaporean-style laksa paste, juicy burst cherry tomatoes, and a kick of fresh chilli. Topped with a handful of crispy shallots for that essential crunch, it's a speedy, fiery dinner that doesn't skimp on depth.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

1

Chicken Breast Strips

1

Long Chilli

1

Cucumber

1

Snacking Tomatoes

1

Lime

1 packet

Microwavable Basmati Rice

(Contains: Soy May be present: Eggs)

1

Laksa Paste

1 sachet

Crispy Shallots

Not included in your delivery

1 drizzle

olive oil

1 piece

egg

(Contains: Eggs)

1 tsp

soy sauce

(Contains: Soy May be present: Gluten)

¼ cup

water

Energy (kJ)1990 kJ
Calories476 kcal
Fat15.5 g
of which saturates3.2 g
Carbohydrate52.7 g
of which sugars10 g
Dietary Fibre4.8 g
Protein36.8 g
Sodium2290 mg
The average adult daily energy intake is 8700 kJ
•Large Non-Stick Pan

Cooking Steps

PDF
Cook the chicken
1

• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• When oil is hot, cook chicken breast strips in batches, until browned and cooked 
through, 4-5 minutes. 
TIP: The chicken is cooked through when it is no longer pink inside. 

Get prepped
2

• Meanwhile, thinly slice long chilli (if using). 
• Halve snacking tomatoes.
• Slice cucumber into thin rounds.
• Slice lime into wedges. 

Cook the fried rice
3

• To the pan with chicken, crack in the egg and cook, tossing, until scrambled,  
1-2 minutes. 
• Add microwavable basmati rice, laksa paste, a generous squeeze of lime juice, 
the soy sauce and water and cook until fragrant and combined, 2-3 minutes. 
TIP: Add a splash of water if the fried rice looks dry. 

Finish & serve
4

• Divide one-pan chicken laksa fried rice between bowls.
• Top with tomatoes, cucumber and garnish with crispy shallots and chilli.
• Serve with any remaining lime wedges. Enjoy!

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