No Chop Sweet Soy Prawn & Noodle Stir-Fry
with Pre-Prepped Veggies
- Crustaceans
- Eggs
- Gluten
- Wheat
- Molluscs
- Sesame
- Soy
Thanks to sweet soy prawns, you'll have some fusion flavours for this unrivaled veggie and noodle bowl that is super speedy and totally iconic. Whipped up in a flash in 4 easy steps, you'll be at the bottom of the bowl in no time.
Ingredients
250 g
Beef Strips
190 g
Peeled Prawns
(Contains: Crustaceans)
1 packet
Egg Noodles
(Contains: Eggs, Gluten, Wheat)
1 packet
Garlic Paste
1 packet
Oyster Sauce
(Contains: Gluten, Molluscs, Wheat)
1 packet
Sweet Chilli Sauce
1 sachet
Sweet Soy Seasoning
(Contains: Gluten, Sesame, Soy, Wheat)
1
Broccoli Florets
1 packet
Trimmed Green Beans
Not included in your delivery
1 drizzle
olive oil
⅓ cup
Water
Utensils
Cooking Steps
• Boil the kettle. Half-fill a medium saucepan with boiling water. • Cook egg noodles over medium-high heat, stirring occasionally with a fork to separate, until tender, 4-5 minutes. • Drain, rinse and set aside.
• Meanwhile, in a large frying pan, heat a drizzle of olive oil over high heat. Cook broccoli florets and trimmed green beans, tossing, until tender, 4-5 minutes, or until tender. Transfer to a bowl, season with salt and pepper and set aside.
• Return frying pan to medium-high heat with a drizzle of olive oil. • Cook peeled prawns, tossing, until pink and starting to curl up, 3-4 minutes. Reduce heat to medium. Add garlic paste and sweet soy seasoning and cook until fragrant, 1 minute. • Add oyster sauce, the water, sweet chilli sauce and cooked noodles and veggies, tossing until combined, 1 minute. Season with pepper.
• Divide sweet soy prawn noodle stir-fry between bowls to serve. Enjoy!
