Easy Chermoula Beef, Chickpea & Hummus Pitas

Name: Easy Chermoula Beef, Chickpea & Hummus Pitas with Cucumber Salad, Pepitas & Yoghurt
Total time: 15 min
Yield: 2
Cuisine: Moroccan
Ingredients: 1 Capsicum; 1 sachet Chermoula Spice Blend; 1 packet Chickpeas; 1 Cucumber; 1 Greek-Style Yoghurt; 1 packet Hummus; 2 Pita Bread; 1 packet Tomato Paste; 1 Gourmet Leaf Mix; 1 Snacking Tomatoes; 1 packet Pepitas; 250 g Beef Mince; 1 drizzle olive oil; ¼ cup water; 1 drizzle white wine vinegar

with Cucumber Salad, Pepitas & Yoghurt

Recipe Development TeamUpdated on November 04, 2026

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Calories

:

965 kcal

Protein

:

59g protein

Preparation Time

:

15 minutes

Difficulty

:

Easy

Allergens:

Milk
Sesame
Gluten
Wheat
Soy
May contain traces of allergens
Almond
Cashew
Eggs
Macadamia
Milk
Walnut
Brazil nut
Hazelnut
Peanuts
Pecan
Pine nut
Pistachio
Sesame

These saucy, chermoula-spiced beef, chickpeas meet hummus and creamy yoghurt in the pita of a lifetime. Stuff the combo into pillowy pockets and you’ll be coming back for seconds (and thirds).

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1

Capsicum

1 sachet

Chermoula Spice Blend

(May be present: Soy)

1 packet

Chickpeas

1

Cucumber

1

Greek-Style Yoghurt

(Contains: Milk)

1 packet

Hummus

(Contains: Sesame May be present: Almond, Cashew, Eggs, Macadamia, Milk, Walnut)

2

Pita Bread

(Contains: Gluten, Wheat May be present: Milk)

1 packet

Tomato Paste

1

Gourmet Leaf Mix

1

Snacking Tomatoes

1 packet

Pepitas

(May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut)

250 g

Beef Mince

Not included in your delivery

1 drizzle

olive oil

¼ cup

water

1 drizzle

white wine vinegar

Nutritional Values

Calories965 kcal

Energy (kJ)4040 kJ

Fat36.9 g

of which saturates10.5 g

Carbohydrate91.3 g

of which sugars17.3 g

Dietary Fibre21.4 g

Protein59 g

Cholesterol16.2 mg

Sodium1450 mg

Potassium142 mg

Calcium135 mg

Iron0.4 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

1

• Slice cucumber into half-moons. • Halve snacking tomatoes. Roughly chop capsicum. • Drain and rinse the chickpeas.

2

• In a large frying pan, heat a drizzle of olive oil over high heat. • Cook beef mince and capsicum, breaking up with a spoon, until just browned, 3-4 minutes. • Reduce pan to medium heat, add chickpeas, chermoula spice blend and tomato paste, and cook until fragrant, 1-2 minutes. • Remove pan from heat, add the water and stir to combine. Lightly mash chickpeas with a potato masher or fork (add a splash of water if the mixture looks too thick). Season to taste.

3

• Meanwhile, toast or grill pita bread to your liking. • In a large bowl, combine cucumber, tomatoes, gourmet leaf mix, a drizzle of white wine vinegar and olive oil. Season to taste.

4

• Halve pita bread and fill with hummus, chermoula beef and chickpeas. • Divide chermoula chickpea pita pockets and cucumber salad between plates. Garnish with pepitas to serve. Serve with Greek-style yoghurt. Enjoy!