No Chop Sweet Soy Beef & Noodle Stir-Fry
with Pre-Prepped Veggies
- Eggs
- Gluten
- Wheat
- Molluscs
- Sesame
- Soy
Thanks to sweet soy beef strips, you'll have some fusion flavours for this unrivaled veggie and noodle bowl that is super speedy and totally iconic. Whipped up in a flash in 4 easy steps, you'll be at the bottom of the bowl in no time.
Ingredients
250 g
Beef Strips
1 packet
Egg Noodles
(Contains: Eggs, Gluten, Wheat)
1 packet
Garlic Paste
1 packet
Oyster Sauce
(Contains: Gluten, Molluscs, Wheat)
1 packet
Sweet Chilli Sauce
1 sachet
Sweet Soy Seasoning
(Contains: Gluten, Sesame, Soy, Wheat)
1
Broccoli Florets
1 packet
Trimmed Green Beans
Not included in your delivery
1 drizzle
olive oil
⅓ cup
Water
Utensils
Cooking Steps
• Boil the kettle. Half-fill a medium saucepan with boiling water.
• Cook egg noodles over medium-high heat, stirring occasionally with a fork to
separate, until tender, 4-5 minutes. Drain, rinse and set aside.
Little cooks: Older kids, help add the noodles to the saucepan under adult
supervision. Be careful, the water is boiling!
• Meanwhile, in a large frying pan, heat a drizzle of olive oil over high heat. Cook
broccoli florets and trimmed green beans, tossing, until tender, 4-5 minutes.
• Transfer to a bowl, season to taste with salt and pepper and set aside.
• Return frying pan to high heat with a drizzle of olive oil.
• When oil is hot, cook beef strips, tossing in batches, until browned and cooked
through, 1-2 minutes.
• Reduce heat to medium. Return all beef to pan, then add garlic paste and sweet
soy seasoning and cook until fragrant, 1 minute.
• Add oyster sauce, the water, sweet chilli sauce, cooked noodles and veggies,
tossing until combined, 1 minute. Season with pepper.
TIP: Cooking the meat in batches over high heat helps it stay tender.
Little cooks: Take the lead by measuring out the water!
• Divide sweet soy beef and noodle stir-fry between bowls to serve. Enjoy!
