One-Pot Lean Beef "Lazy Girl" Lasagne
with Ricotta & Chilli Flakes
Calories
:
586 kcalProtein
:
44.3g proteinPreparation Time
:
20 minutesDifficulty
:
EasyOne Pot Wonder
Allergens:
- Eggs
- Gluten
- Wheat
- Milk
- May contain traces of allergens
- Milk
- Soy
All the comfort of a classic lasagne, none of the faff. Hearty lean beef mince simmers in a rich, saucy base before getting topped with a pillowy ricotta sauce, one pot, maximum flavour. This is the lasagne you make when you want something indulgent without the washing up to match. This dish is trending for a reason, and now it's yours on a weeknight.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
2
Garlic
½
Brown Onion
1
Carrot
1 packet
Lasagne Sheets
(Contains: Eggs, Gluten, Wheat May be present: Milk, Soy)
1 packet
Ricotta
(Contains: Milk)
250 g
Lean Beef Mince
1 sachet
Garlic & Herb Seasoning
1 packet
Diced Tomatoes with Garlic & Onion
1 sachet
Chilli Flakes
Not included in your delivery
1 drizzle
olive oil
½ tsp
salt
3 tbs
milk
(Contains: Milk)
1 cup
water
Utensils
•Large Pan
Cooking Steps
1
- Preheat oven to 240°C/220°C fan-forced.
- Finely chop garlic, brown onion (see ingredients) and carrot.
- Slice fresh lasagne sheets in half lengthwise, then into thirds across to create 6 equal rectangle pieces.
- In a small bowl, combine ricotta, the salt and the milk.
2
- In a large oven-proof pan, heat a drizzle of olive oil over medium-high heat. Cook lean beef mince, onion and carrot, until tender, 3-4 minutes.
- Add garlic and garlic & herb seasoning and cook until fragrant, 1 minute.
- Add diced tomatoes with garlic & onion and the water, stir and bring to the boil. Season generously.
3
- Gently stir in the cut lasagne sheets, then evenly spread ricotta mixture on top.
- Transfer pan to oven and bake until pasta is al dente and sauce is bubbling, 10-12 minutes.
4
- Divide one-pot creamy lean beef lazy girls lasagne between bowls. Garnish with a pinch of chilli flakes (if using!). Serve with salad. Enjoy!
Customer reviews
Review summary
Updated on Oct 2026- Flavour: Reviewers enjoyed the dish overall, though one preferred it without the ricotta.
- Suggestions: One reviewer added extra cheese on top, which worked well; another suggested skipping the ricotta if you prefer a more traditional tomato-based result.
- Leftovers: Portions were generous enough to save some for lunch the next day.
