One-Pot Old Bay Spiced Prawn Boil
with Corn Cob & Baby Potatoes
- Crustaceans
- Milk
Old Bay doesn't mess around. This iconic American spice blend brings heat, salt, and a whole lot of flavour to the table - the kind of seasoning that makes you wonder why you were ever cooking without it. Tossed through a classic prawn boil with sweet corn cobs and tender baby potatoes, it's the full experience. Pile everything in the middle and eat with your hands or divide between bowls - either way, napkins are non-negotiable.
Ingredients
2
Corn
1 packet
Chat Potatoes
1
Lemon
1
Spring Onion
2
Garlic
1
Old Bay Seasoning
190 g
Peeled Prawns
(Contains: Crustaceans)
Not included in your delivery
½ tsp
salt
50 g
butter
(Contains: Milk)
Utensils
Cooking Steps
• Boil the kettle.
• Cut corn cob into thirds.
• Halve chat potatoes.
• Zest lemon to get a pinch, then slice into wedges.
• Thinly slice spring onion (see ingredients).
• Finely chop garlic.
• Half-fill a large saucepan with boiling water. Add the salt and half the Old Bay seasoning.
• Cook potatoes and corn in the boiling water, over high heat, until just tender, 12-15 minutes.
• To the saucepan with potatoes, add peeled prawns and cook until pink and
starting to curl up, 3-4 minutes.
• Drain potatoes, corn and prawns, discarding the cooking liquid. Divide between
serving bowls and cover to keep warm.
• Return saucepan to medium-high heat, then add the butter, garlic, lemon zest
and remaining Old Bay seasoning. Cook, stirring, until fragrant, 1 minute.
• Remove from heat, then add a good squeeze of lemon juice.
• Drizzle Old Bay spiced butter over serving bowls with potatoes, corn and prawns.
• Sprinkle with spring onion and serve with lemon wedges. Enjoy!
