Mediterranean Chicken Bites

While the potato is roasting, slice the chicken breast into 1 cm strips. In a large bowl, combine the chicken strips, sweet paprika, lemon pepper spice blend and salt (see ingredients list). Set aside

Trim the green beans. Slice the red capsicum into 1 cm strips. Peel and crush the garlic.

In a large frying pan, heat a drizzle of olive oil over a medium-high heat. Add 1/2 the chicken strips and cook for 4-5 minutes, tossing regularly, until browned and cooked through. Remove from the pan, set aside on a plate and cover with foil. Repeat with the remaining chicken. TIP: Cooking the chicken in batches lets it brown without stewing in the pan.

Return the pan to a medium-high heat and add the green beans and red capsicum. Cook for 3-4 minutes, or until tender. Add the garlic and cook for a further 1 minute, or until fragrant. Season to taste with a pinch of salt and pepper.