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Double Asian Pork Belly Rolls & Pea Pod Slaw

Double Asian Pork Belly Rolls & Pea Pod Slaw

Double Asian Pork Belly Rolls & Pea Pod Slaw

with Hand-Cut Potato Fries

Up to 180$ + Free Treats / Extras for Life

This one calls for a round of applause for our slow-cooked pork belly! Drizzled with our sweet chilli sauce and pea pod slaw, you'll be thanking the high heavens for the delicious meal you're about to devour!

Tags:

Easy Prep

Allergens:

Eggs

•Gluten

•Milk

•Soy

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time45 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

2 packet

slow-cooked pork belly

2

potato

2

hot dog bun

(Contains: Eggs, Gluten, Milk, Soy, Wheat; May be present: Lupin, Sesame, Almond, Hazelnut, Soy.)

1

carrot

1 bag

shredded cabbage mix

1 packet

mayonnaise

(Contains: Eggs;)

1 packet

sweet chilli sauce

1 bag

coriander

1 bag

Pea Pods

Not included in your delivery

olive oil

Nutritional Values

Energy (kJ)6771 kJ

Fat122.9 g

of which saturates50.1 g

Carbohydrate65.8 g

of which sugars22.6 g

Protein63.6 g

Sodium742 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Paper

Cooking Steps

1

• Preheat oven to 240ºC/220ºC fan-forced. Wipe and pat dry pork. Drizzle with olive oil, then rub over a good pinch of salt. • Place pork, fat-side up, on a foil-lined oven tray. Roast until lightly browned, 20-25 minutes.

TIP: Spread pork over two lined oven trays if your trays are getting crowded.

2

• Meanwhile, cut potato into fries. Place fries on lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Bake until tender, 20-25 minutes. • Remove fries from oven. • Turn grill to high. Grill pork until skin is golden and crispy, 15 minutes.

3

• When pork belly has 5 minutes remaining, slice buns down the middle, lengthways, three-quarters of the way through. • Bake directly on wire oven rack until heated through, 3 minutes. • Grate carrot. Thinly slice pea pods. In a large bowl, combine shredded cabbage mix, carrot, pea pods and mayonnaise. Season.

4

• Chop pork belly. Divide buns between plates. • Fill each bun with pea pod slaw mix and pork belly. • Drizzle over sweet chilli sauce. Tear over coriander. • Serve with fries. Enjoy!

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