Double Sichuan Roast Pork Belly & Baby Broccoli
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Double Sichuan Roast Pork Belly & Baby Broccoli

Double Sichuan Roast Pork Belly & Baby Broccoli

with Garlic Rice & Asian Greens

Nothing pairs better with slow-cooked pork belly than a bed of fragrant and fluffy jasmine rice, some high-value greens (baby broccoli, spring onion and Asian greens to be precise) and a gorgeous Sichuan garlic sauce that is slathered over the pork for maximum flavour!

Easy Prep

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Preparation Time45 minutes
Cooking Time


Serving amount

2 packet

slow-cooked pork belly

2 clove


1 packet

jasmine rice

1 bunch

Asian greens

1 bunch

baby broccoli

1 bunch

spring onion

1 packet

garlic paste

1 packet

Sichuan garlic paste

(Contains Fish, Gluten, Sesame, Soy, Wheat;)

Not included in your delivery

olive oil

20 g


1.25 cup



Nutritional Values

Energy (kJ)6939 kJ
Fat121.6 g
of which saturates51.6 g
Carbohydrate78.4 g
of which sugars11.6 g
Protein61.1 g
Sodium879 mg
The average adult daily energy intake is 8700 kJ


Medium Saucepan
Large Frying Pan



• Preheat oven to 240°C/220°C fan-forced. Using paper towel, pat slow-cooked pork belly dry. Rub with a generous pinch of salt. • Place pork, fat-side up, on a foil-lined oven tray. Roast until lightly browned, 15-20 minutes. • Heat the grill to high. Grill pork, until skin is golden and crispy, 15-25 minutes.

TIP: Keep an eye on the pork when grilling. You want it golden and crispy, but not burnt! TIP: Spread pork over two-lined oven trays if your story is getting crowded!


• While the pork is roasting, finely chop garlic. In a medium saucepan, heat the butter with a dash of olive oil over medium heat. • Cook garlic until fragrant, 1-2 minutes. Add the water and a generous pinch of salt and bring to the boil. • Add jasmine rice, stir, cover with a lid and reduce heat to low. • Cook for 12 minutes, then remove from heat and keep covered until rice is tender and all the water is absorbed, 10-15 minutes.

TIP: The rice will finish cooking in its own steam, so don't peek!


• Meanwhile, roughly chop Asian greens. Trim and roughly chop baby broccoli. Thinly slice spring onions. • Heat a large frying pan over medium-high heat with a drizzle of olive oil. • Cook baby broccoli until tender, 4-5 minutes. • Add Asian greens and garlic paste and cook until fragrant, 1-2 minutes. Season with salt and pepper.


• In a small heatproof bowl, microwave the Sichuan garlic paste in 10 second bursts until fragrant. • Divide garlic rice between plates. Top with garlic veggies and roast pork belly. • Drizzle Sichuan garlic paste over pork. Garnish with spring onions to serve. Enjoy!