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American Recipes

Sticky Pork Belly & Tomato-Fennel Salad

Sticky Pork Belly & Tomato-Fennel Salad

Sticky Pork Belly & Tomato-Fennel Salad

with Spiced Sweet Potato Fries & Garlic Aioli

Up to 180$ + Free Treats / Extras for Life

Juicy, juicy slow-cooked pork belly is taking centre stage and when it's paired with sweet and savoury glaze, you've got a winner dinner! Don't forget your obligatory spiced sweet potato fries and creamy ranch salad to round out this meal!

Tags:

Easy Prep

Allergens:

Eggs

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time45 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

slow-cooked pork belly

1 punnet

snacking tomatoes

2

sweet potato

1

carrot

1 packet

ranch dressing

(Contains: Eggs, Milk;)

1 packet

Sweet & Savoury Glaze

(May be present: Eggs, Milk, Cashew, Walnut, Almond, Macadamia.)

1 packet

garlic aioli

(Contains: Eggs;)

1 sachet

All-American spice blend

1 bag

Spinach, Rocket & Fennel Mix

Not included in your delivery

olive oil

Nutritional Values

Energy (kJ)2533 kJ

Fat27.9 g

of which saturates3.8 g

Carbohydrate50.1 g

of which sugars28.2 g

Protein36 g

Sodium924 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Tray

•Baking Paper

•Large Non-Stick Pan

Cooking Steps

1

• Preheat oven to 240ºC/220ºC fan-forced. Pat dry slow-cooked pork belly with paper towel. • Drizzle with olive oil, then rub over a good pinch of salt. Place pork, fat-side up, on a foil-lined oven tray. • Roast until lightly browned, 20-25 minutes. • Turn grill to high. Grill pork until skin is golden and crispy, a further 10-15 minutes.

2

• Meanwhile, cut sweet potato into fries. • Place fries on a baking paper-lined oven tray. Drizzle with olive oil, sprinkle with All-American spice blend and toss to coat. • Bake until tender, 20-25 minutes.

3

• Meanwhile, halve snacking tomatoes. Grate carrot. • In a large bowl, combine spinach, rocket & fennel mix, carrot, tomato and ranch dressing. Season to taste.

4

• In a small heatproof bowl, microwave sweet & savoury glaze in 10 second bursts until fragrant. • Divide roast pork belly, spiced sweet potato fries and tomato fennel salad between plates. • Pour sweet & savoury glaze over pork. Serve with garlic aioli. Enjoy!

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