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Teriyaki Chicken Bao Buns

Teriyaki Chicken Bao Buns

Teriyaki Chicken Bao Buns

with Mayo & Pickled Cucumber | 6 Baos

Get up to $200 off!

These one-bite wonders are a crowd favourite. Soft and fluffy bao buns, saucy teriyaki chicken and crunchy pickled cucumber - you just can't go wrong!

Allergens:

Gluten

•Sesame

•Soy

•Wheat

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 2 people

1

cucumber

1

carrot

1 packet

chicken thigh

1 packet

teriyaki sauce

(Contains: Gluten, Sesame, Soy, Wheat;)

1 packet

Gua Bao Bun

(Contains: Gluten, Wheat; May be present: Soy.)

1 packet

mayonnaise

(Contains: Eggs;)

1 bag

coriander

Not included in your delivery

olive oil

¼ cup

rice wine vinegar

½ tbs

brown sugar

Nutritional Values

Energy (kJ)3751 kJ

Fat34.4 g

of which saturates4.2 g

Carbohydrate88.8 g

of which sugars35.5 g

Dietary Fibre4.6 g

Protein43.4 g

Sodium1708 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

1

• Thinly cucumber into thin batons. • In a small bowl, combine rice wine vinegar and a good pinch of sugar and salt. • Add cucumber to pickling liquid. Set aside for 10-15 minutes, tossing occasionally.

2

• Meanwhile, grate carrot. Cut chicken thigh into 2cm chunks. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • When oil is hot, cook chicken, tossing, until browned, 5-6 minutes. • Add teriyaki sauce and the brown sugar, stirring, until well combined.

3

• Meanwhile, place gua bao buns on a plate with a small splash of water (just a small splash so they stay fluffy!). • Cover with cling wrap or a microwave-safe bowl. Microwave on high for 1 minute. Set aside for 1 minute.

4

• Drain pickled cucumber. • Uncover bao, then gently halve buns. • Spread each bun with mayonnaise, then fill with teriyaki chicken, some pickled cucumber, carrot and torn coriander. Enjoy!

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