Cucumber & Cream Cheese Bagel
with Spring Onion | Serves 24.5(252)
Calories
:
505 kcalProtein
:
15.5g proteinPreparation Time
:
5 minutesDifficulty
:
EasyAllergens:
- Gluten
- Soy
- Wheat
- Milk
- Eggs
- Milk
- Sesame
- Sulphites
- May contain traces of allergens
Enjoy!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
/ Serving 2 people
1
Cucumber
1 sprig
spring onions
1
lemon
1 packet
bagel
(Contains: Gluten, Soy, Wheat; May be present: Eggs, Milk, Sesame, Sulphites.)
1 packet
cream cheese
(Contains: Milk;)
Cooking Steps
1
Thinly slice cucumber and spring onion. Cut lemon into wedges.
2
Halve bagels. Toast or grill to your liking.
3
Transfer bagels to serving plates. Spread with cream cheese and top with cucumber and spring onion. Season with salt and pepper. Serve with lemon wedges.
4
Fresh tip! For extra flavour, pickle the cucumber in 1/4 cup of white wine vinegar with a good pinch of sugar and salt and just enough water to cover the cucumber. Set aside for 5 minutes then drain.
