Cucumber & Cream Cheese Bagel
with Spring Onion & Lemon | Serves 2
Enjoy!
The current labour shortages have impacted availability of ingredients across the entire food supply chain. As such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1
cucumber
1 bunch
spring onion
1
lemon
1 packet
bagel
(Contains: Gluten, Soy, Wheat; May be present: Eggs, Milk, Sesame, Sulphites.)
1 packet
cream cheese
(Contains: Milk;)
Cooking Steps
Thinly slice cucumber. Thinly slice spring onion. Cut lemon into wedges.
Halve bagels. Toast or grill to your liking.
Transfer bagels to serving plates. Spread with cream cheese and top with cucumber, spring onion and a squeeze of lemon juice. Season. Serve with remaining lemon wedges.
FRESH TIP: For extra flavour, pickle the cucumber in 1/4 cup of white wine vinegar with a good pinch of sugar and salt and just enough water to cover the cucumber. Set aside for 5 minutes then drain.
