Creamy Truffle Mushrooms & Toasted Brioche

Name: Creamy Truffle Mushrooms & Toasted Brioche with Parmesan Fried Egg & Salad | Serves 2
Total time: 25 min
Yield: 2
Cuisine: ModOz
Ingredients: olive oil; ½ brown onion; 2 clove garlic; 1 bag parsley; 1 packet sliced mushrooms; 1 packet Light Sour Cream; 30 g butter; 2 eggs; 4 slices brioche slices; drizzle balsamic vinegar; 1 bag salad leaves; 1 packet flaked almonds; 1 drizzle truffle oil; 1 packet grated Parmesan cheese

with Parmesan Fried Egg & Salad | Serves 2

Up to 180$ + Free Treats / Extras for Life

This recipe takes mushrooms on toast to another level with the addition of truffle oil and a Parmesan fried egg. Whipped up within 25 minutes, this is a quick and luxurious brunch that will have your mouth watering before the plate hits the table.

Allergens:

Milk

•Eggs

•Gluten

•Wheat

•Almond

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 2 people

brown onion

2 clove

garlic

1 bag

parsley

1 packet

sliced mushrooms

1 packet

Light Sour Cream

(Contains: Milk;)

4 slices

brioche slices

(Contains: Milk, Eggs, Gluten, Wheat; May be present: Lupin, Sesame, Soy, Milk, Almond, Hazelnut.)

1 bag

salad leaves

1 packet

flaked almonds

(Contains: Almond; May be present: Sesame, Soy, Milk, Hazelnut, Peanuts, Brazil nut, Cashew, Macadamia, Pine Nut, Pecan, Pistachio, Walnut.)

1 drizzle

truffle oil

1 packet

grated Parmesan cheese

(Contains: Milk;)

Not included in your delivery

olive oil

30 g

butter

(Contains: Milk;)

eggs

(Contains: Eggs;)

drizzle

balsamic vinegar

Nutritional Values

Energy (kJ)2487 kJ

Fat40.1 g

of which saturates20.3 g

Carbohydrate34.1 g

of which sugars12.9 g

Protein22.5 g

Sodium581 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

• Thinly slice brown onion (see ingredients). Finely chop garlic and parsley leaves.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook sliced mushrooms and onion until browned and softened, 7-8 minutes. Add garlic and cook until fragrant, 1 minute. • Remove from heat, then stir through parsley and light sour cream. Season generously with salt and pepper. Transfer to a bowl and cover to keep warm.

• Wipe out frying pan, then return to medium-high heat with a drizzle of olive oil and 1/2 the butter. • Crack the eggs into pan and top with grated Parmesan cheese. Cook until egg whites are firm and yolks are cooked to your liking, 4-5 minutes.

TIP: This will give you a soft yolk, fry for 6-7 minutes for a hard yolk.

• Meanwhile, toast or grill brioche slices to your liking. • Spread brioche with remaining butter.

TIP: Brioche is sweet and may burn easily, so keep on eye on it!

• In a medium bowl, combine a drizzle of balsamic vinegar and olive oil. Season, then add salad leaves. Toss to coat.

• Divide brioche between plates. Top with creamy mushrooms and Parmesan fried eggs. Drizzle with some truffle oil (if using). • Serve with salad and sprinkled with flaked almonds. Enjoy!

TIP: Truffle has a strong flavour, add more or less depending on your taste!