Creamy Truffle Mushrooms & Toasted Brioche
with Parmesan Fried Egg & Salad | Serves 2
- Milk
- Eggs
- Gluten
- Wheat
- Almond
- May contain traces of allergens
- Lupin
- Sesame
- Soy
- Milk
- Almond
- Hazelnut
- Peanuts
- Brazil nut
- Traces of Cashew
- Macadamia
- Pine Nut
- Pecan
- Pistachio
- Walnut
This recipe takes mushrooms on toast to another level with the addition of truffle oil and a Parmesan fried egg. Whipped up within 25 minutes, this is a quick and luxurious brunch that will have your mouth watering before the plate hits the table.
Ingredients
½
brown onion
2 clove
garlic
1 bag
parsley
1 packet
sliced mushrooms
1 packet
Light Sour Cream
(Contains: Milk;)
4 slices
brioche slices
(Contains: Eggs, Gluten, Milk, Wheat; May be present: Lupin, Sesame, Soy, Milk, Almond, Hazelnut.)
1 bag
salad leaves
1 packet
flaked almonds
(Contains: Almond; May be present: Milk, Peanuts, Sesame, Soy, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut.)
1 drizzle
truffle oil
1 packet
grated Parmesan cheese
(Contains: Milk;)
Not included in your delivery
olive oil
30 g
butter
(Contains: Milk;)
2
eggs
(Contains: Eggs;)
drizzle
balsamic vinegar
Utensils
Cooking Steps
• Thinly slice brown onion (see ingredients). Finely chop garlic and parsley leaves.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook sliced mushrooms and onion until browned and softened, 7-8 minutes. Add garlic and cook until fragrant, 1 minute. • Remove from heat, then stir through parsley and light sour cream. Season generously with salt and pepper. Transfer to a bowl and cover to keep warm.
• Wipe out frying pan, then return to medium-high heat with a drizzle of olive oil and 1/2 the butter. • Crack the eggs into pan and top with grated Parmesan cheese. Cook until egg whites are firm and yolks are cooked to your liking, 4-5 minutes.
TIP: This will give you a soft yolk, fry for 6-7 minutes for a hard yolk.
• Meanwhile, toast or grill brioche slices to your liking. • Spread brioche with remaining butter.
TIP: Brioche is sweet and may burn easily, so keep on eye on it!
• In a medium bowl, combine a drizzle of balsamic vinegar and olive oil. Season, then add salad leaves. Toss to coat.
• Divide brioche between plates. Top with creamy mushrooms and Parmesan fried eggs. Drizzle with some truffle oil (if using). • Serve with salad and sprinkled with flaked almonds. Enjoy!
TIP: Truffle has a strong flavour, add more or less depending on your taste!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Some loved the taste, while others found the brioche too sweet for the savoury toppings.
- Ease of prep: Customers appreciated how quick and simple this recipe was to prepare.
- Suggestions: Consider using sourdough instead of brioche for a less sweet flavour profile.
