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Chinese Recipes

Asian Green Veggie Stir-Fry

Asian Green Veggie Stir-Fry

Asian Green Veggie Stir-Fry

with Soy & Ginger Sauce | Serves 2

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Bring some colour and umami flavour to your table with this vibrant side of veg! Tender Asian greens and pea pods tossed in a mouth-watering combo of zingy ginger and salty soy sauce mix is your ticket to an impressively simple and tasty serving to accompany a variety of main dishes.

Allergens:

Gluten

•Soy

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time10 minutes

Cooking Time5 minutes

DifficultyEasy

Ingredients

/ Serving 2 people

1 packet

Asian Greens

1 packet

Pea Pods

1 packet

Ginger Paste

1 packet

Soy Sauce Mix

pinch

chilli flakes

Not included in your delivery

olive oil

pinch

brown sugar

Nutritional Values

Energy (kJ)500 kJ

Calories119 kcal

Fat7 g

of which saturates0.8 g

Carbohydrate7.7 g

of which sugars5.1 g

Dietary Fibre4.1 g

Protein5 g

Sodium536 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

1

• Roughly chop Asian greens. Trim and halve pea pods.

2

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook Asian greens and pea pods, tossing, until just wilted and tender, 2-3 minutes.

3

• To veggies, add ginger paste and cook until fragrant, 1 minute. • Remove pan from heat and add soy sauce mix and a pinch of brown sugar, tossing to coat. • Season with pepper.

4

• Transfer Asian green veggie stir-fry to a serving dish. • Top with a pinch of chilli flakes (if using). Enjoy!

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