[Low Carb] Cauli-Potato Topped Beef & Bacon Cottage Pie

While the mash is cooking, grate carrot. Roughly chop onion.

If you have received diced bacon, cook it with the leek.

Transfer the filling to a medium baking dish and spread evenly with the cauli-potato mash. Sprinkle over the shredded Cheddar cheese. Grill the pie until the top is lightly golden, 8-10 minutes.

While the pie is grilling, slice the tomato into wedges. In a medium bowl, combine a drizzle of red wine vinegar and olive oil. Season with salt and pepper. Add the mixed salad leaves and tomato and toss to coat. TIP: Tossing the salad just before serving keeps the leaves crisp!