Easy Korean Gochujang Aioli Chicken Burger

Name: Easy Korean Gochujang Aioli Chicken Burger with Corn Cob & Sesame Salad
Total time: 15 min
Yield: 2
Cuisine: Korean
Ingredients: 2 Bake-At-Home Burger Buns; 330 g Chicken Thigh; 2 Corn; 1 packet Garlic Aioli; 1 packet gochujang; 1 packet Mixed Salad Leaves; 1 packet Sesame Dressing; 1 sachet Sweet Soy Seasoning; 1 drizzle olive oil

with Corn Cob & Sesame Salad

Recipe Development TeamUpdated on June 22, 2026

Get up to $230 off

Calories

955 kcal

Protein

50g protein

Preparation Time

15 minutes

Difficulty

Easy

Allergens:

Eggs
Gluten
Milk
Soy
Wheat
Sesame
May contain traces of allergens
Almond
Hazelnut
Lupin
Sesame
Milk

Please welcome to the HelloFresh menu, gochujang! We're quickly becoming a fan of this well-loved Korean condiment and when it's mixed with aioli and paired with sweet soy chicken, this burger will be packing some major flavour punches. Things will definitely be heating up in your kitchen!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

Bake-At-Home Burger Buns

(Contains: Eggs, Gluten, Milk, Soy, Wheat May be present: Almond, Hazelnut, Lupin, Sesame.)

330 g

Chicken Thigh

Corn

1 packet

Garlic Aioli

(Contains: Eggs)

1 packet

gochujang

(Contains: Soy, Wheat, Gluten)

1 packet

Mixed Salad Leaves

1 packet

Sesame Dressing

(Contains: Eggs, Gluten, Sesame, Soy, Wheat May be present: Milk.)

1 sachet

Sweet Soy Seasoning

(Contains: Gluten, Sesame, Soy, Wheat)

Not included in your delivery

1 drizzle

olive oil

Nutritional Values

Calories955 kcal

Energy (kJ)4000 kJ

Fat45.2 g

of which saturates9.3 g

Carbohydrate85 g

of which sugars26.4 g

Dietary Fibre16.9 g

Protein50 g

Sodium1610 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Medium Pan

Cooking Steps

• Boil the kettle. • Half-fill a medium saucepan with boiling water. • Cook corn in boiling water until tender and bright yellow, 5 minutes. • Drain, season with salt and pepper and cover to keep warm.

• Meanwhile, place your hand flat on top of chicken thigh and slice through horizontally to make two thin steaks. • In a medium bowl, combine sweet soy seasoning and a drizzle of olive oil. Add chicken steaks, turning to coat. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook chicken steaks until cooked through, 3-6 minutes each side (cook in batches if your pan is getting crowded). TIP: The chicken is cooked when it is no longer pink inside.

• While chicken is cooking, set your air fryer to 200°C. Halve bake-at-home burger buns and place in air fryer basket and bake until heated through, 2-3 minutes. • In a second medium bowl, add mixed salad leaves and sesame dressing. Season and toss to combine. • In a small bowl, combine gochujang and garlic aioli. No AIR FRYER? Halve burger buns and toast or grill to your liking.

• Build burgers by spreading bun bases with some gochujang aioli. Top with chicken and salad. • Serve with corn cob and remaining salad. Drizzle corn with any remaining gochujang aioli. Enjoy!