Katsu Chicken & Easy Prep Veggie Curry

 Meanwhile, cut chicken breast into 2cm chunks. • Thinly slice carrot into half-moons. • In a large frying pan, heat a drizzle of olive oil over high heat. • Cook chicken, broccoli florets, carrot and trimmed green beans, tossing, until browned and softened, 5-6 minutes. TIP: Chicken is cooked through when it is no longer pink in the middle.

• Reduce heat to medium, add sweet soy seasoning, then cook until fragrant, 1 minute. • Stir in Japanese curry paste, the brown sugar and coconut milk, then cook until slightly reduced, 2 minutes.