Quick Double Japanese Prawn Dumpling Rice Bowl
with Pea Pod Slaw & Pickled Ginger
- Milk
- Gluten
- Wheat
- Molluscs
- Eggs
- Crustaceans
- Sesame
- Soy
- Wheat
- Gluten
- Soy
- May contain traces of allergens
- Milk
By the time you are done with this one, we can guarantee that each and every bowl will be licked clean. How could they not be, when we've paired sesame-dressed cabbage with tasty prawn and chive dumplings on a bed of garlic rice? Delish!
Ingredients
2 clove
garlic
1 packet
jasmine rice
(May be present: Wheat, Gluten, Soy)
1 bag
baby spinach leaves
1 bag
celery
1 bag
shredded cabbage mix
2 packet
Prawn & Chive Wonton
(Contains: Gluten, Wheat, Molluscs, Eggs, Crustaceans, Sesame May be present: Soy)
1 packet
sesame dressing
(Contains: Eggs, Gluten, Sesame, Soy, Wheat May be present: Milk)
1 packet
Japanese dressing
(Contains: Sesame, Soy)
1 packet
pickled ginger
1 bag
coriander
Not included in your delivery
olive oil
20 g
butter
(Contains: Milk)
1.25 cup
water (for the rice)
¼ cup
water (for the wontons)
drizzle
soy sauce
(Contains: Gluten, Soy)
Utensils
Cooking Steps
• In a medium saucepan, heat the butter with a dash of olive oil over medium heat. Finely chop garlic. • Cook garlic until fragrant, 1-2 minutes. Add the water (for the rice) and a generous pinch of salt and bring to the boil. • Add jasmine rice, stir, cover with a lid and reduce heat to low. • Cook for 12 minutes, then remove from heat and keep covered until rice is tender and all the water is absorbed, 10-15 minutes.
TIP: The rice will finish cooking in its own steam so don't peek!
• Meanwhile, roughly chop baby spinach leaves. Thinly slice celery. • In a medium bowl, add shredded cabbage mix, spinach, and celery.
• When rice has 10 minutes remaining, heat a large frying pan over medium-high heat with a drizzle of olive oil. • When oil is hot, cook prawn and chive wontons, until starting to brown, 1-2 minutes. • Add the water (for the wontons) then cover with lid or foil. • Cook until the water has evaporated and wontons are tender and softened, 4-5 minutes. Remove from heat, add a drizzle of soy sauce, turning to coat.
TIP: Cook wontons in batches for the best results!
• To the bowl with cabbage, add sesame dressing. Toss to combine and season. • Divide rice, prawn dumpling and slaw between bowls. • Drizzle over Japanese-style dressing. Top with pickled ginger. Tear over coriander to serve. Enjoy!
Customer reviews
Review summary
Updated on July 2026- Flavour: The sesame and Japanese dressings, pickled ginger, and coriander were highlights for many, bringing the bowl together beautifully. Some found the wontons quite bland on their own, so a little extra soy sauce can help boost their flavour.
- Ease of prep: Most found this a quick and easy meal to pull together, well suited to a busy weeknight.
- Suggestions: Swapping jasmine rice for noodles worked well for some customers. If the wontons feel soggy, avoid over-boiling and ensure the water fully evaporates before finishing in the pan.
- Portions: A few customers felt the serving size was on the smaller side for two people, so consider pairing with an extra side if you have bigger appetites.
