Chipotle Steak Sandwich
After some pub grub but need a healthy alternative? The chipotle steak sandwich will do the job! With a slab of hearty steak, topped with tomatoes and rocket all wrapped up in one flavourful bready package, what’s not to love?
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
½
red onion
70 g
baby spinach leaves
1
tomatoes
2
Sourdough Rolls
(Contains Gluten;)
4
minute steak
½ tsp
chipotle chilli powder
Not included in your delivery
1 tbs
olive oil
1 tbs
red wine vinegar
salt
pepper
Nutritional Values
Utensils
Instructions
Preheat the oven to 180°C/ 160°C fan forced. Meanwhile slice the onion into rings.
Heat a pan with some olive oil over a high heat, add the onion rings and vinegar and cook until caramelised, this should take about 5 minutes, remove and leave aside. You want them caramelised, not burnt!
Place the baguettes in the oven for 8-10 minutes. Keep an eye on them so they don't burn!
Meanwhile, rub the olive oil over the steaks and season the steak with the chipotle seasoning (warning: this can be hot!) alternatively if you have some mayonaise at home you can mix this with the chipotle seasoning and use it to dress the steak after it has been cooked. Heat a griddle pan on a high heat and cook the steak for 1 minute per side or until cooked to your liking. Cooking time will wary depending on your preference and the thickness of your steak.
Assemble the sandwich by slicing the bread in half. Layer with the caramelised onion, sliced tomato, baby spinach, and chipotle sauce (if you are using mayonnaise). Add the steak to the sandwich, season with salt and pepper, and enjoy.
