Italian Pork & Fennel Pizza

Heat a drizzle of olive oil in a large frying pan over a medium-high heat. Add the pork mince and cook, breaking up with a wooden spoon, for 4-5 minutes or until just cooked (the pork will continue cooking in the oven!). Add the salt (use suggested amount), garlic, Italian herbs and fennel seeds (if using). TIP: If you’re not a fan of fennel use less or omit completely. Cook for 1-2 minutes or until fragrant. Season with pepper.

Lay the wholemeal pizza bases on a flat surface, rough side down. Spread the pizza sauce evenly across the pizza bases using the back of a spoon. Top with the pork mince and sprinkle over the Mozzarella.

Place the pizzas in the oven directly onto the wire racks and cook for 10 minutes, or until the cheese is melted and golden. TIP: Placing the pizzas directly onto the wire racks helps the base to crisp up.

While the pizzas are baking, thinly slice apple. In a medium bowl combine 1 tbs (for 2p) / 2 tbs (for 4p) olive oil with the balsamic vinegar and brown sugar. Season with salt and pepper and mix well. Add the rocket leaves and apple slices. Just before serving, toss to coat.