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Italian Plant-Based Mince Ragu & Gnocchi
Italian Plant-Based Mince Ragu & Gnocchi

Italian Plant-Based Mince Ragu & Gnocchi

with Parmesan Cheese & Flaked Almonds

Allergens:
Gluten
Hvede
Soja

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes
Cooking Time20 minutes
DifficultyEasy

Ingredients

Serving amount

1 packet

Diced Tomatoes with Garlic & Onion

1 packet

Parsley

1

Celery

1 packet

Parmesan Cheese

2

Garlic

1 sachet

Italian Herbs

1

Carrot

1 packet

Baby Spinach Leaves

1 sachet

Chicken Stock Pot

1 packet

Gnocchi

(Contains: Gluten, Hvede; May be present: Soja.)

1

Brown Onion

200 g

Plant-Based Mince

(Contains: Soja; May be present: Weizen, Glutenhaltiges Getreide.)

Nutritional Values

Calories750 kcal
Energy (kJ)3140 kJ
Fat15.4 g
of which saturates7 g
Carbohydrate109 g
of which sugars20.7 g
Dietary Fibre16.5 g
Protein37.6 g
Sodium3310 mg
The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Finely chop garlic, celery, carrot and brown onion.

2

Custom Recipe: If you've swapped to plantbased mince, cook the plant-based mince in the same way as the beef mince.

3

• Add the brown sugar, diced tomatoes with garlic & onion, chicken stock pot (see ingredients) and the water. Reduce heat to low and simmer for 2-3 minutes.

4

• While the ragu is simmering, heat a generous drizzle of olive oil in a separate large frying pan over medium-high heat. • Add gnocchi in a single layer, tossing occasionally, until golden, 6-8 minutes. Transfer to a paper towel-lined plate.

TIP: If the gnocchi doesn't fit in a single layer, cook in batches so it becomes golden. Add extra olive oil if necessary.

5

• Add gnocchi and baby spinach leaves to the beef & pork ragu. Toss to coat.

6

• Divide the Italian beef & pork ragu and gnocchi between bowls. • Sprinkle with Parmesan cheese. • Tear over parsley to serve. Enjoy!

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