The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
1 packet
Diced Tomatoes with Garlic & Onion
1 packet
Parsley
1
Celery
1 packet
Parmesan Cheese
2
Garlic
1 sachet
Italian Herbs
1
Carrot
1 packet
Baby Spinach Leaves
1 sachet
Chicken Stock Pot
1 packet
Gnocchi
(Contains: Gluten, Hvede; May be present: Soja.)
1
Brown Onion
200 g
Plant-Based Mince
(Contains: Soja; May be present: Weizen, Glutenhaltiges Getreide.)
• Finely chop garlic, celery, carrot and brown onion.
Custom Recipe: If you've swapped to plantbased mince, cook the plant-based mince in the same way as the beef mince.
• Add the brown sugar, diced tomatoes with garlic & onion, chicken stock pot (see ingredients) and the water. Reduce heat to low and simmer for 2-3 minutes.
• While the ragu is simmering, heat a generous drizzle of olive oil in a separate large frying pan over medium-high heat. • Add gnocchi in a single layer, tossing occasionally, until golden, 6-8 minutes. Transfer to a paper towel-lined plate.
TIP: If the gnocchi doesn't fit in a single layer, cook in batches so it becomes golden. Add extra olive oil if necessary.
• Add gnocchi and baby spinach leaves to the beef & pork ragu. Toss to coat.
• Divide the Italian beef & pork ragu and gnocchi between bowls. • Sprinkle with Parmesan cheese. • Tear over parsley to serve. Enjoy!