Italian Chicken & Green Veggie Couscous
with Fetta & Dill-Parsley Dressing
- Gluten
- Wheat
- Eggs
- Celery
- Milk
- May contain traces of allergens
- Soy
Ingredients
1 packet
Couscous
(Contains: Gluten, Wheat May be present: Soy.)
1 packet
Dill & Parsley Mayonnaise
(Contains: Eggs)
1 packet
Baby Spinach Leaves
2
Garlic
330 g
Chicken Tenderloins
1 sachet
Chicken-Style Stock Powder
(Contains: Celery)
1 packet
Trimmed Green Beans
1 sachet
Garlic & Herb Seasoning
1 packet
Balsamic Vinaigrette Dressing
1 packet
Fetta Cubes
(Contains: Milk)
Cooking Steps
ā¢ Finely chop garlic. ā¢ In a medium saucepan, heat a drizzle of olive oil over medium-high heat. ā¢ Cook garlic until fragrant, 1 minute. Add the water (3/4 cup for 2 people / 11/2 cups for 4 people) and chicken-style stock powder and bring to the boil. ā¢ Add couscous and stir to combine. Cover with a lid and remove from heat. Set aside until the water is absorbed, 5 minutes. Fluff up with fork.
Little cooks: Help fluff up the couscous once the pan has cooled down!
ā¢ Meanwhile, add trimmed green beans and a splash of water to a microwave-safe bowl, then cover with a damp paper towel. ā¢ Microwave green beans on high until just tender, 2-4 minutes. ā¢ Drain green beans, then return to the bowl, season and cover to keep warm.
ā¢ While green beans are cooking, heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook chicken tenderloins until browned and cooked through (when no longer pink inside), 3-4 minutes each side. ā¢ In the last minute of cook time, sprinkle over tomato & herb seasoning, turning to coat. Transfer to a plate
ā¢ Add cooked green beans, baby spinach leaves and balsamic vinaigrette dressing to pan with couscous. Toss to combine and season to taste. ā¢ Divide green veggie couscous between bowls. ā¢ Top with Italian chicken and dill & parsley mayonnaise. ā¢ Crumble over fetta cubes to serve. Enjoy!
Little cooks: Add the finishing touch by crumbling over the fetta cubes!
Customer reviews
Review summary
Updated on Feb 2026- Flavour:Ā Customers loved the tasty combination of spiced chicken, fetta, and couscous, though some found it a bit salty.
- Ease of prep:Ā Swapping beef for chicken worked well, and the dish came together nicely for most cooks.
- Suggestions:Ā Adding extra dill mayonnaise can enhance the flavour, and adjusting salt levels may improve the overall taste.
