Honey-Spiced Pork Loin Steaks

• When sweet potato fries have 10 minutes remaining, heat a large frying pan over medium-high heat with a drizzle of olive oil. • When oil is hot, add pork loin steaks and Aussie spice blend to the pan, then turn to coat. Cook pork until cooked through, 3-4 minutes each side. • Remove pan from the heat, then add the butter and honey and turn pork to coat. Transfer pork to a plate, cover and rest for 5 minutes.

• While the pork is resting, in a large bowl, add baby spinach leaves, tomato, shredded cabbage mix, a pinch of salt and a drizzle of white wine vinegar and olive oil. Toss to combine. • In a small bowl, combine mayonnaise and mild chipotle sauce.