Homestyle One-Pan Creamy Chicken Gnocchi
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Homestyle One-Pan Creamy Chicken Gnocchi

Homestyle One-Pan Creamy Chicken Gnocchi

with Green Beans & Parmesan Cheese

Soft pillows of gnocchi & chicken are the perfect little parcels ready to soak up all the creamy goodness in this recipe. It is so tempting that you might want to eat it straight out of the pan.


Always read product labels for the most up-to-date allergen information. Visit for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes
Cooking Time15 minutes


Serving amount

1 packet


(Contains Gluten, Wheat; May be present: Soy. )

1 packet

green beans

1 packet

snacking tomatoes

1 packet

garlic paste

1 sachet

Savoury Seasoning

1 packet

baby spinach leaves

1 packet

light cooking cream

(Contains Milk;)

1 packet

Parmesan cheese

(Contains Milk;)


chilli flakes

1 packet

chicken breast

Not included in your delivery

olive oil

¼ cup


30 g



Nutritional Values

Energy (kJ)3800 kJ
Calories908 kcal
Fat39.2 g
of which saturates20.9 g
Carbohydrate82.3 g
of which sugars5.8 g
Dietary Fibre6.6 g
Protein54.7 g
Sodium1544 mg
The average adult daily energy intake is 8700 kJ


Large Frying Pan



• In a large frying pan, heat a generous drizzle of olive oil over medium-high heat. • When oil is hot, add gnocchi and fry, tossing occasionally, until golden, 6-8 minutes. Season. Transfer gnocchi to a bowl and cover to keep warm.

TIP: Add more olive oil if the gnocchi sticks to the pan.


• While gnocchi is cooking, trim green beans and cut into thirds. • Halve snacking tomatoes. • Place your hand flat on top of chicken breast and slice through horizontally to make two thin steaks.


• Return pan to medium-high heat with a drizzle of olive oil. Cook chicken steaks until cooked through, 3-6 minutes each side (cook in batches if your pan is getting crowded). Transfer to a plate. • Return pan to medium-high heat with a drizzle of olive oil. Cook green beans and snacking tomatoes, tossing, until tender, 3-4 minutes. • Add garlic paste and savoury seasoning and cook until fragrant, 1 minute. • Stir in baby spinach leaves, cooked chicken, gnocchi, light cooking cream, the water and the butter. Cook, stirring, until slightly thickened and wilted, 1-2 minutes. Season with pepper.

TIP: The chicken is cooked when it is no longer pink inside.


• Divide Nan's one-pan creamy chicken gnocchi with veggies between bowls. • Sprinkle over Parmesan cheese and a pinch of chilli flakes (if using) to serve. Enjoy!