Homestyle One-Pan Creamy Chicken Gnocchi
with Green Beans & Parmesan Cheese
- Gluten
- Wheat
- Milk
- Soy
- May contain traces of allergens
Soft pillows of gnocchi & chicken are the perfect little parcels ready to soak up all the creamy goodness in this recipe. It is so tempting that you might want to eat it straight out of the pan.
Ingredients
1 packet
gnocchi
(Contains: Gluten, Wheat May be present: Soy)
1 packet
green beans
1 packet
snacking tomatoes
1 packet
garlic paste
1 sachet
Savoury Seasoning
1 packet
baby spinach leaves
1 packet
light cooking cream
(Contains: Milk)
1 packet
Parmesan cheese
(Contains: Milk)
pinch
chilli flakes
1 packet
chicken breast
Not included in your delivery
olive oil
¼ cup
water
30 g
butter
(Contains: Milk)
Utensils
Cooking Steps
• In a large frying pan, heat a generous drizzle of olive oil over medium-high heat. • When oil is hot, add gnocchi and fry, tossing occasionally, until golden, 6-8 minutes. Season. Transfer gnocchi to a bowl and cover to keep warm.
TIP: Add more olive oil if the gnocchi sticks to the pan.
• While gnocchi is cooking, trim green beans and cut into thirds. • Halve snacking tomatoes. • Place your hand flat on top of chicken breast and slice through horizontally to make two thin steaks.
• Return pan to medium-high heat with a drizzle of olive oil. Cook chicken steaks until cooked through, 3-6 minutes each side (cook in batches if your pan is getting crowded). Transfer to a plate. • Return pan to medium-high heat with a drizzle of olive oil. Cook green beans and snacking tomatoes, tossing, until tender, 3-4 minutes. • Add garlic paste and savoury seasoning and cook until fragrant, 1 minute. • Stir in baby spinach leaves, cooked chicken, gnocchi, light cooking cream, the water and the butter. Cook, stirring, until slightly thickened and wilted, 1-2 minutes. Season with pepper.
TIP: The chicken is cooked when it is no longer pink inside.
• Divide Nan's one-pan creamy chicken gnocchi with veggies between bowls. • Sprinkle over Parmesan cheese and a pinch of chilli flakes (if using) to serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Customers found this dish very tasty, with the chicken being a good addition that the whole family enjoyed.
- Ease of prep: Some preferred cutting the chicken into smaller pieces for easier eating as a fork-only dish.
- Portions: The recipe was better suited for three people rather than four.
