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Australian Recipes

[HFM] Classic Grazing Platter

[HFM] Classic Grazing Platter

[Serves 4-6]

Up to 180$ + Free Treats / Extras for Life

Allergens:

Milk

•Walnut

•Gluten

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

/ Serving 2 people

1 packet

Smoked Cheddar Cheese

1

Pear

1 packet

Olive Tapenade Dip

100 g

Prosciutto

(Contains: Milk; May be present: Soy.)

1 sachet

Chilli Flakes

1 packet

Quince Paste

1 packet

Walnuts

(Contains: Walnut; May be present: Soy, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame.)

1 packet

Semi-Dried Tomatoes

(May be present: Sulphites.)

1 packet

Double Cream Brie

1 sachet

Thyme

2 packet

Wafer Crackers

(Contains: Milk, Gluten, Wheat; May be present: Sesame.)

Nutritional Values

Calories814 kcal

Energy (kJ)3410 kJ

Fat24.6 g

of which saturates3.9 g

Carbohydrate121 g

of which sugars38.2 g

Dietary Fibre6.9 g

Protein25 g

Sodium1330 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Pick thyme leaves. Roughly chop walnuts. • Slice pear into thin wedges.

2

• In a medium frying pan, melt the butter over medium heat. • Add thyme, walnuts, honey and chilli flakes (if using). Cook, stirring, until beginning to brown, 2-3 minutes. • Move walnuts to the side and add brie to pan, turning to coat, 1 minute. Remove from heat. Season with salt and pepper.

3

• Arrange double brie, smoked cheddar cheese, prosciutto, quince paste, wafer crackers, olive tapenade dip and semi-dried tomatoes on a large platter. • Spoon honey thyme walnut over brie. Enjoy!

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