[HFM] Classic Grazing Platter
[Serves 4-6]
- Milk
- Walnut
- Gluten
- Wheat
- Soy
- May contain traces of allergens
- Almond
- Brazil nut
- Cashew
- Hazelnut
- Macadamia
- Milk
- Peanuts
- Pecan
- Pine nut
- Pistachio
- Sesame
- Wheat
- Gluten
- Sulphites
Ingredients
1 packet
Cheddar Cheese
(Contains: Milk)
1
Pear
1 packet
Olive Tapenade Dip
100 g
Prosciutto
(Contains: Milk May be present: Soy)
1 sachet
Chilli Flakes
1 packet
Quince Paste
1 packet
Walnuts
(Contains: Walnut May be present: Soy, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame)
1 packet
Semi-Dried Tomatoes
(May be present: Wheat, Gluten, Sulphites)
1 packet
Double Cream Brie
2 packet
Wafer Crackers
(Contains: Milk, Gluten, Wheat May be present: Sesame)
Cooking Steps
• Pick thyme leaves. Roughly chop walnuts. • Slice pear into thin wedges.
• In a medium frying pan, melt the butter over medium heat. • Add thyme, walnuts, honey and chilli flakes (if using). Cook, stirring, until beginning to brown, 2-3 minutes. • Move walnuts to the side and add brie to pan, turning to coat, 1 minute. Remove from heat. Season with salt and pepper.
• Arrange double brie, smoked cheddar cheese, prosciutto, quince paste, wafer crackers, olive tapenade dip and semi-dried tomatoes on a large platter. • Spoon honey thyme walnut over brie. Enjoy!
