Frankenstein's Brain Cupcakes

Name: Frankenstein's Brain Cupcakes with Buttercream Frosting & Oozy Berry Compote | Serves 10+
Total time: 50 min
Yield: 2
Cuisine: Australian
Ingredients: 1 packet White Chocolate Chips; 1 packet Plain Muffin Mix; 1 packet Walnuts; 1 packet Icing Sugar; 1 packet Mixed Berry Compote; 1 sachet Sweet Golden Spice Blend

with Buttercream Frosting & Oozy Berry Compote | Serves 10+

Get up to $200 off!

Dripping with an oozy, guts-turning, mouth-watering berry compote and icing, these cupcakes are truly a treat. We promise that there are no tricks up our sleeves with this one!

Allergens:

Milk

•Soy

•Gluten

•Wheat

•Walnut

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time50 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

/ Serving 2 people

1 packet

White Chocolate Chips

(Contains: Milk, Soy; May be present: Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Walnut, Wheat.)

1 packet

Plain Muffin Mix

(Contains: Gluten, Wheat; May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Walnut, Milk, Soy.)

1 packet

Walnuts

(Contains: Walnut; May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Milk, Soy.)

1 packet

Icing Sugar

(May be present: Almond, Cashew, Gluten, Peanuts, Pistachio, Sesame, Walnut, Wheat, Milk, Soy.)

1 packet

Mixed Berry Compote

(May be present: Milk.)

1 sachet

Sweet Golden Spice Blend

(May be present: Gluten, Wheat, Milk, Soy.)

Nutritional Values

Calories1770 kcal

Energy (kJ)7430 kJ

Fat28.9 g

of which saturates12.6 g

Carbohydrate350 g

of which sugars240 g

Dietary Fibre12.1 g

Protein21.4 g

Sodium2900 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

• Preheat oven to 180°C/160°C fan-forced. Grease and line a 12 hole muffin tin with baking paper. • Roughly chop walnuts.

• In a large bowl, place plain muffin mix, the milk (for the batter), egg, vegetable oil and sweet golden spice blend. Using a wooden spoon, mix until just combined. • Gently stir through walnuts and white chocolate chips. • Spoon muffin batter into the prepared tin. Bake until golden and a skewer inserted comes out clean, 25-30 minutes. • Transfer to a wire rack to cool slightly.

• While cupcakes are cooling, in a second large bowl, add the butter (softened) and icing sugar. Using electric beaters, mix until light and fluffy, 3 minutes. • Add the milk (for the frosting), and whisk until combined, 1-2 minutes.

TIP: For a light buttercream, make sure the butter is at room temperature before mixing!

• When cupcakes have cooled, spread buttercream onto cupcakes. Drizzle with mixed berry compote. Enjoy!