Family Ham & Mushroom Pizza
- Gluten
- Soy
- Milk
Forget the excessively saucy, topping-heavy pizzas of your past; here’s a simple pizza that will impress both your own and your kids eyes and tastebuds. Here, good quality, flavoursome ingredients ensure each bite still packs a punch of flavour, but are mild enough for young palettes. Get the kids to help ‘decorate’ the pizzas, set your timer for 25 minutes and dinner will be ready in a flash!
Ingredients
4 tbs
tomato paste
2 tsp
Dried Herbs
3
wholemeal pizza bases
(Contains: Gluten, Soy;)
1 packet
ham
1 punnet
cherry tomatoes
1 punnet
mushrooms
1 bunch
basil
1 ball
scamorza blanca cheese
(Contains: Milk;)
70 g
rocket
Not included in your delivery
2 tsp
balsamic vinegar
2 tsp
olive oil
Utensils
Cooking Steps
Preheat the oven to 220°C/200°C fan-forced. To prepare the ingredients, tear the ham and basil leaves. Halve the cherry tomatoes and slice the mushrooms. Lastly, grate the cheese.
Combine the tomato paste and dried herbs in a small bowl. Place each wholemeal pizza base smooth side up on a flat surface (they will be transferred directly on to the oven racks so no need for a tray) and spread each evenly with the tomato paste mixture.
Divide the ham, cherry tomatoes, mushrooms, basil, and scamorza bianca cheese between pizza bases and season with salt and pepper. Place the pizzas in the oven directly on the oven racks and cook for 10-15 minutes or until the cheese has melted and the bases are crispy.
Toss the rocket leaves with the olive oil and balsamic vinegar in a medium bowl.
Cut the pizzas into slices and serve with the rocket salad.
