Extra Cheesy Aussie Beef Meatball Tacos
with Dill-Parsley Mayo & Garden Salad
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
2 packet
Cheddar Cheese
(Contains: Milk;)
1 packet
Deluxe Salad Mix
1 packet
Dill & Parsley Mayonnaise
(Contains: Eggs;)
2
Garlic
6
Mini Flour Tortillas
(Contains: Gluten, Soy, Wheat; May be present: Milk, Soy.)
1 sachet
Aussie Spice Blend
250 g
Beef Mince
1 packet
Fine Breadcrumbs
(Contains: Gluten, Wheat; May be present: Soy.)
1
Tomato
Cooking Steps
• In a medium bowl, combine beef mince, Aussie spice blend, fine breadcrumbs, egg, garlic paste and a pinch of salt. • Using damp hands, form heaped spoonfuls of mixture into small meatballs. Transfer to a plate. You should get 4-5 meatballs per person.
• In a large frying pan, heat a drizzle of olive oil over a medium-high heat. • Cook meatballs, tossing, until browned and cooked through, 8-10 minutes.
• Meanwhile, roughly chop tomato. • In a medium bowl, combine deluxe salad mix, tomato, a drizzle of olive oil and vinegar. Season to taste.
If you've doubled your Cheddar cheese, sprinkle over cheese to serve.
--------------CCM TEXT------------- • Microwave mini flour tortillas on a plate in 10-second bursts until warmed through. • Halve meatballs. • Build tacos by filling with garden salad and Aussie beef meatballs. Sprinkle over Cheddar cheese. • Top with dill-parsley mayo. Enjoy!
