Express Sweet Soy Double Beef & Kimchi Bibimbap
with Gochujang, Fresh Veg & Fried Egg
- Gluten
- Sesame
- Soy
- Wheat
- Eggs
- Eggs
- May contain traces of allergens
- Almond
- Brazil nut
- Cashew
- Gluten
- Hazelnut
- Macadamia
- Milk
- Peanuts
- Pecan
- Pine nut
- Pistachio
- Soy
- Walnut
- Wheat
Loaded with sweet soy beef, tangy kimchi and crisp fresh veg, this colourful bibimbap brings all the vibrant textures of Korean street food straight to your bowl. A drizzle of fiery gochujang adds a punchy kick, while toasted sesame seeds wrap everything up with a nutty crunch.
Ingredients
1
Cucumber
1
Spring Onion
1
Julienned Carrot
500 g
Beef Mince
1 sachet
Sweet Soy Seasoning
(Contains: Gluten, Sesame, Soy, Wheat)
1 packet
Microwavable Basmati Rice
(Contains: Soy May be present: Eggs)
1 packet
gochujang
(Contains: Soy, Wheat, Gluten)
1 packet
plant-based kimchi
1 sachet
Sesame Seeds
(Contains: Sesame May be present: Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Soy, Walnut, Wheat)
Not included in your delivery
1 drizzle
olive oil
1 drizzle
sesame oil
(Contains: Sesame)
2 piece
eggs
(Contains: Eggs)
Utensils
Cooking Steps
• Thinly slice cucumber into half-moons.
• Thinly slice spring onion.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• When oil is hot, crack the eggs into the pan. Cook until egg whites are firm and yolks are cooked to your liking, 4-5 minutes.
• Transfer to a plate and cover to keep warm.
• Wipe out the frying pan, then return to high heat. Cook beef mince (no need for oil!), breaking up with a spoon, until just browned, 3-4 minutes.
• Add sweet soy seasoning and cook until fragrant, 1 minute.
• Meanwhile, microwave basmati rice until steaming, 90 seconds.
• Divide sweet soy beef, rice, julienned carrot and cucumber between bowls. Drizzle carrot with some sesame oil.
• Top with fried eggs, gochujang and plant-based kimchi.
• Sprinkle with spring onion and sesame seeds to serve. Enjoy!
Customer reviews
Review summary
Updated on Oct 2026- Flavour: Opinions on the kimchi were divided — some loved its authentic taste while others found it average and preferred to use their own. The overall bowl flavour was noted as not quite hitting the mark by some, despite the dish coming together quickly.
- Ease of prep: Reviewers appreciated how fast this meal was to prepare on a weeknight.
