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Japanese Recipes

Express Double Pork Katsu Curry & Japanese Slaw

Express Double Pork Katsu Curry & Japanese Slaw

Express Double Pork Katsu Curry & Japanese Slaw

with Cauli-Broccoli Rice

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Tasty pork strips take centre stage in this vibrant dish, served with a zesty Japanese slaw and our fresh new cauliflower-broccoli rice. This one’s a light and tasty twist on your favourite sides!

Allergens:

Sesame

•Soy

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Japanese Curry Paste

3

Garlic

1

Spring Onion

500 g

Pork Strips

1 packet

Shredded Cabbage Mix

1 packet

Japanese Dressing

(Contains: Sesame, Soy;)

1 packet

Broccoli and Cauliflower Rice

1

Carrot

Not included in your delivery

1 drizzle

olive oil

20 g

butter (for the rice)

(Contains: Milk;)

20 g

butter (for the sauce)

(Contains: Milk;)

¼ cup

water

1 tbs

honey

Nutritional Values

Calories716 kcal

Energy (kJ)3000 kJ

Fat41.8 g

of which saturates14.6 g

Carbohydrate27.2 g

of which sugars23.9 g

Dietary Fibre8.6 g

Protein58.7 g

Cholesterol0 mg

Sodium1240 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

Cook the cauli-broccoli rice

1

• Finely chop garlic.
• In a large frying pan, melt the butter(for the rice) with a dash of olive oil over medium-high heat and cook half the garlic until fragrant, 1 minute.
• Add cauliflower & broccoli rice mix and cook until softened, 2-4 minutes. Season to taste with salt and pepper. Transfer to a bowl and cover to keep warm.

Assemble the slaw

2

• Meanwhile, grate carrot.
• Thinly slice spring onion.
• In a large bowl, combine shredded cabbage mix, carrot, Japanese-style dressing and a drizzle of olive oil. Season to taste.

Cook the pork & curry sauce

3

• Wipe out frying pan and return to high heat with a drizzle of olive oil. Cook pork strips in batches, until golden, 2-3 minutes.
• Reduce heat to low, return all pork to the pan, then stir in Japanese curry paste, the butter (for the sauce), water, honey and remaining garlic until
slightly reduced, 1-2 minutes.

Finish & serve

4

• Divide cauli-broccoli rice and Japanese slaw between bowls.
• Top with pork curry. Spoon over any remaining sauce from pan.
• Sprinkle over spring onion to serve. Enjoy!

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