Express Double Pork Katsu Curry & Japanese Slaw

• Meanwhile, grate carrot. 
• Thinly slice spring onion.
• In a large bowl, combine shredded cabbage mix, carrot, Japanese-style dressing and a drizzle of olive oil. Season to taste.

• Wipe out frying pan and return to high heat with a drizzle of olive oil. Cook pork strips in batches, until golden, 2-3 minutes.
• Reduce heat to low, return all pork to the pan, then stir in Japanese curry paste, the butter (for the sauce), water, honey and remaining garlic until 
slightly reduced, 1-2 minutes.