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Hawaiian-Style Smokey Haloumi Burger

Hawaiian-Style Smokey Haloumi Burger

Hawaiian-Style Smokey Haloumi Burger

with Rainbow Slaw & Fries

Get up to $200 off!

We're revamping burger night by giving juicy haloumi patties an Hawaiian twist, complete with juicy pineapple, a creamy rainbow slaw and golden potato fries that really jazz up their flavour!

Tags:

Kid Friendly

•Veggie

Allergens:

Gluten

•Wheat

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 sachet

All-American Spice Blend

1 packet

BBQ Mayo

1 packet

Fine Breadcrumbs

(Contains: Gluten, Wheat; May be present: Soy.)

2

Bake-At-Home Burger Buns

2

Garlic

1 packet

Haloumi

(Contains: Milk;)

1 tin

Pineapple Slices

2

Potato

1 packet

Slaw Mix

1

Spring Onion

Nutritional Values

Calories963 kcal

Energy (kJ)4030 kJ

Fat47.4 g

of which saturates18.3 g

Carbohydrate95.8 g

of which sugars33.9 g

Dietary Fibre14.1 g

Protein33 g

Sodium2380 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Paper

Cooking Steps

Bake the fries & get prepped

1

• Preheat oven to 240°C/220°C fan-forced. • Place potato fries on a lined oven tray. Drizzle with olive oil and season with salt. Toss to coat, then bake until tender, 20-25 minutes. • Meanwhile, drain pineapple slices. Set aside. • Thinly slice spring onion. In a large bowl, combine spring onion and slaw mix, then set aside. • Finely chop garlic. • In a medium bowl, place haloumi and cover with water to soak.

Make the patties

2

• Drain haloumi and pat dry. Cut the haloumi into 1cm-thick slices. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook haloumi until golden brown, 1-2 minutes each side. Sprinkle over All-American spice blend, turning to coat, until fragrant, 1 minute. Set aside on a plate.

3

• Place bake-at-home burger buns on a wire oven rack. Bake until heated through, 3 minutes. • Meanwhile, dress the slaw with a drizzle of white wine vinegar and half the BBQ mayo. Toss to combine. Season to taste. Little cooks: Take the lead and help toss the slaw!

4

• Cut the buns in half, then spread each bun base with the remaining BBQ mayo. Top with two pineapple slices, an Hawaiian-style smokey haloumi and some rainbow slaw. • Serve with fries and remaining slaw. Enjoy! Little cooks: Show them how it's done and help build the burgers!

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