Skip to main content
Log in
Easy Beef Brisket & Smokey Slaw Burger

Easy Beef Brisket & Smokey Slaw Burger

with Corn Cob & Sweet Potato Chunks
Recipe Development Team
Recipe Development TeamUpdated on July 15, 2026
Get up to $230 off
Get up to $230 off
Calories
: 
1020 kcal
Protein
: 
52g protein
Preparation Time
: 
35 minutes
Difficulty
: 
Easy
Allergens:
  • Eggs
  • Gluten
  • Milk
  • Soy
  • Wheat
  • May contain traces of allergens
  • Almond
  • Hazelnut
  • Lupin
  • Sesame
  • Milk

Get ready for a hands-on feast with this beef brisket and slaw burger. Tender, juicy beef brisket is piled high into buns with a crisp, smokey slaw that beautifully cuts through the richness. Served with charred corn on the cob and roasted sweet potato chunks, it brings all the satisfaction of an authentic backyard barbecue straight to your dinner table.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

2

Bake-At-Home Burger Buns

(Contains: Eggs, Gluten, Milk, Soy, Wheat May be present: Almond, Hazelnut, Lupin, Sesame)

1

Corn

1 sachet

Nan's Special Seasoning

375 g

Slow-Cooked Beef Brisket

1 packet

Slaw Mix

1 packet

Sweet Potato Chunks

1 packet

Smokey Aioli

(Contains: Eggs May be present: Milk)

Not included in your delivery

1 drizzle

olive oil

1 tsp

white wine vinegar

¼ cup

water

20 g

butter

(Contains: Milk)

Energy (kJ)4250 kJ
Calories1020 kcal
Fat47.3 g
of which saturates16.2 g
Carbohydrate91.6 g
of which sugars26.9 g
Dietary Fibre23.5 g
Protein52 g
Sodium1510 mg
The average adult daily energy intake is 8700 kJ
•Large Non-Stick Pan
•Baking Paper

Cooking Steps

PDF
Bake the sweet potato & corn
1

• Preheat oven to 240°C/220°C fan-forced. • Slice corn cob in half. • Place sweet potato chunks and corn on a lined oven tray. Drizzle with olive oil, season with salt and pepper and toss to coat. • Bake until tender, 25-30 minutes.

Make the slaw
2

• Meanwhile, in a large bowl, combine slaw mix, smokey aioli, a small drizzle of white wine vinegar and olive oil. Set aside.

Cook the beef
3

• Transfer slow-cooked beef brisket including the liquid to a bowl and shred with 2 forks.
• In a large frying pan, cook shredded beef (no need for oil) over high heat, Nan's special seasoning and the water, stirring, until heated through and liquid has evaporated, 4-5 minutes. Add the white wine vinegar and the water. Cook until until combined and heated through, 1-2 minutes. • Place bake-at-home burger buns directly on an oven rack. Bake until heated through, 2-3 minutes. TIP: Add a splash more water to loosen the filling, if needed!

Finish & serve
4

• Halve burger buns. Spread each corn cob with the butter (if using). • Top each bun with slaw and BBQ beef brisket. • Serve with corn and sweet potato chunks. Enjoy!

More delicious meals with similar ingredients

Haloumi & Caramelised Onion Burger

with Sweet Potato Wedges & Creamy Pesto

Easy Beef Bolognese Risotto

with Cucumber Salad & Parmesan

Shortcut Double Beef & Mashed Avo Burger

with Pre-Cut Potato Fries & Mayo

Niamh’s Hearty Irish Beef Brisket & Root Veggie Stew

with Colcannon & Parsley

Chorizo & Semi-Dried Tomato Fasta-Pasta

with Rocket Salad & Parmesan

Prawn & Semi-Dried Tomato Fasta-Pasta

with Rocket Salad & Parmesan

Portuguese Peri-Peri Haloumi Burger

with Cos Lettuce & Corn Chips

Portuguese Peri-Peri Chicken & Bacon Burger

with Cos Lettuce & Corn Chips

Fuss-Free Chicken, Bacon & Relish Sourdough Sandwich

with Steamed Corn Cob

Fuss-Free Chicken & Relish Sourdough Sandwich

with Steamed Corn Cob

Beef Banh Mi-Style Burger & Cheesy Fries

with Zingy Slaw & Pickled Cucumber

Mini Tex-Mex Lamb Bites & Corn Chips

with Crunchy Veggie Sticks & Smokey Aioli

All-American Roast Pumpkin & Mojo Verde

with Corn Rice, Charred Broccoli & Almonds

Double Easy Pulled Pork & Smokey Slaw Burger

with Corn Cob & Sweet Potato Chunks

Easy Beef Brisket & Smokey Slaw Burger

with Corn Cob & Sweet Potato Chunks

Salmon & Smokey Slaw Tacos

with Steamed Buttered Corn

Chicken & Smokey Slaw Tacos

with Steamed Buttered Corn

Herby Beef & Sticky Onion Burger

with Salad, Creamy Pesto & Sweet Potato Fries

Herby Chicken & Sticky Bacon-Onion Burger

with Salad, Creamy Pesto & Sweet Potato Fries

Prawn Dumplings & Crispy Noodle Slaw

with Sesame Potato Chunks & Sweet Chilli Sauce

Highest-rated meals

Garlic Prawns & Chorizo Risotto

with Thyme-Roasted Cherry Tomatoes

Haloumi & Caramelised Onion Burger

with Sweet Potato Wedges & Creamy Pesto

Caribbean Beef Chilli

with Coconut Rice & Tomato-Mint Salsa

Sweet Potato & Lentil Dhal

with Herby Tortilla Chips & Yoghurt

Creamy Leek & Mustard Chicken

with Mashed Potato

Creamy Bacon & Mushroom Spaghetti

with Pear & Rocket Salad

Japanese Beef Rice Bowl

with Pickled Onion & Japanese Mayo

Beef & Basil Pesto Meatballs

with Spaghetti & Semi-Dried Tomatoes

Seared Salmon & Pearl Couscous

with Roasted Veggies & Lemon Yoghurt

Tom Yum Peanut Coconut & Chicken Curry

with Veggies & Jasmine Rice

Slow-Cooked Chicken & Risoni Soup

with Sweetcorn, Basil Pesto & Parmesan

Classic Chicken Parmigiana

with Garden Salad

Golden Zucchini, Carrot & Cheddar Fritters

with Sweet Potato Salad & Dill-Parsley Mayo

Loaded Beef & Bacon Jacket Potatoes

with Cheddar & Sour Cream

Chicken & Creamy Peppercorn Sauce

with Potato Mash & Greens

Creamy Chicken Penne

with Parmesan & Zucchini

Baked Pumpkin Risotto

with Sage Brown Butter & Parmesan

Cheat's Loaded Pork Jacket Potatoes

with Sour Cream & Garden Salad

Asian Chicken Schnitzel Rice Bowl

with Teriyaki Veg & Garlic-Soy Aioli

Pesto & Parmesan-Crusted Chicken

with Roasted Sweet Potato & Garden Salad

This week's must-try HelloFresh recipes

Herby Chicken & Sticky Onion Burger

with Salad, Creamy Pesto & Sweet Potato Fries

Smokey Beef & Caramelised Onion Pie

with Cheesy Potato Topping & Cherry Tomato Salad

Teriyaki Pork & Cucumber Wombok Tacos

with Soy Aioli & Crispy Shallots

Pork Banh Mi-Style Burger & Cheesy Fries

with Zingy Slaw & Pickled Cucumber

Lemon Pepper Salmon & Dill-Butter Sauce

with Garlic Crushed Potatoes & Green Veggies

Rustic Green Veggie & Tomato Lasagne

with Parmesan & Cheddar Cheese Medley

Cheesy Bean & Veggie-Loaded Enchiladas

with Cucumber Salad & Hot Sauce

Lentil, Caper & Cherry Tomato Spaghetti

with Parmesan Cheese & Chilli Flakes

Fiery Chipotle Pork & Rapid Rice Bowl

with Mashed Avo, Charred Corn Salsa & Sour Cream

Seven Kingdoms Smokey Beef Stew

with Cheesy Rolls & Red Wine-Thyme Jus

Peri-Peri Fiesta Chicken & Chickpea Salad

with Cherry Tomatoes & Pickled Onion

One-Pan Golden Bacon & Mushroom Risoni

with Silverbeet & Flaked Almonds

Dragon-Smoked Chicken & Amber Woodland Sauce

with Ciabatta Stuffing, Verdant Greens & Hearth Potatoes

Date-Night Garlic Prawns & Chorizo Risotto

with Roast Cherry Tomatoes & Ricotta

Sticky Lemongrass Pork Belly Bao Banquet

with Fries, Sriracha Mayo & Apple Slaw

Veggie Gyozas & Spring Onion ‘Aioli’

with Pumpkin Chunks & Japanese Pea Pod Salad

Seared Beef Rump & Parmesan Sauce

with Sweet Potato Mash & Cherry Tomato Salad

Paneer Tikka Pizza & Rich Curry Sauce

with Wrap Base, Veggies & Chilli Flakes

Prime Porterhouse Steak & Mashed Potato

with Sautéed Greens & Parsley Butter

Dragonstone Slow-Cooked Beef Cheeks for Dinner

with Targaryen Burnt Toffeed Apple & Pear Tart for Dessert