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Portuguese Peri-Peri Chicken & Bacon Burger

Portuguese Peri-Peri Chicken & Bacon Burger

with Cos Lettuce & Corn Chips
Berlinda Le
Berlinda LeUpdated on June 08, 2026
Get up to $230 off
Get up to $230 off
Calories
: 
1000 kcal
Protein
: 
52.1g protein
Preparation Time
: 
20 minutes
Difficulty
: 
Easy
Allergens:
  • Eggs
  • Gluten
  • Milk
  • Soy
  • Wheat
  • May contain traces of allergens
  • Gluten
  • Soy
  • Wheat
  • Fish
  • Sesame
  • Almond
  • Eggs
  • Cashew
  • Milk
  • Hazelnut
  • Lupin
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

330 g

Chicken Thigh

1 sachet

Peri-Peri Seasoning

(May be present: Gluten, Soy, Wheat.)

1

Peri-Peri Sauce

(May be present: Fish, Sesame, Almond, Eggs, Soy, Cashew, Wheat, Milk, Gluten.)

2

Bake-At-Home Burger Buns

(Contains: Eggs, Gluten, Milk, Soy, Wheat May be present: Almond, Hazelnut, Lupin, Sesame.)

1

Baby Cos Lettuce

1

Tomato

1 packet

Garlic Aioli

(Contains: Eggs)

1 bag

Corn Chips

100 g

Bacon

Not included in your delivery

1 drizzle

olive oil

Calories1000 kcal
Energy (kJ)4200 kJ
Fat52.4 g
of which saturates13.8 g
Carbohydrate77.3 g
of which sugars9 g
Dietary Fibre8.7 g
Protein52.1 g
Sodium2150 mg
Potassium7.8 mg
Calcium0.2 mg
The average adult daily energy intake is 8700 kJ
•Large Non-Stick Pan

Cooking Steps

Get prepped
1
  • Roughly shred baby cos lettuce. Thinly slice tomato into rounds.
  • In a medium bowl, combine chicken thigh, peri-peri seasoning and a drizzle of olive oil
Cook the chicken & bacon
2
  • In a large frying pan, heat a drizzle of olive oil over medium-high heat. 
  • Cook chicken thigh, turning occasionally, until browned and cooked through, 10-14 minutes. Transfer to a plate.
  • Return frying pan to medium-high heat with a drizzle of olive oil. 
  • Cook bacon, turning, until golden, 4-5 minutes. Transfer to a paper towel-lined plate.

TIP: Chicken is cooked through when it's no longer pink inside.

Heat the buns
3
  • When corn has 5 minutes remaining, place bake-at-home burger buns on a plate and microwave in 10 second bursts for 1 minute.
  • Wash out frying pan. Halve buns and toast, cut-side down, in the frying pan over medium-high heat until golden, 3-4 minutes.

TIP: If you don't have a microwave, you can bake the buns straight on the wire rack at 180°C/160°C fan-forced for 3 minutes, or until heated through.

Finish & serve
4
  • Spread burger bun bases with garlic aioli and peri peri sauce. Top with some cos lettuce, tomato, bacon and chicken.
  • Serve with corn chips. Enjoy!

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