Portuguese Peri-Peri Haloumi Burger
with Cos Lettuce & Corn Chips
- Milk
- Eggs
- Gluten
- Soy
- Wheat
- May contain traces of allergens
- Gluten
- Soy
- Wheat
- Fish
- Sesame
- Almond
- Eggs
- Cashew
- Milk
- Hazelnut
- Lupin
Get your hands on this street-food favourite featuring juicy haloumi glazed in a zesty peri-peri sauce. Tucked into a toasted bun with crisp cos lettuce and served with a side of crunchy corn chips, it’s a texture-packed delight that brings the heat. This is a bold, finger-licking burger night that's ready in a flash.
Ingredients
1 packet
Haloumi
(Contains: Milk)
1 sachet
Peri-Peri Seasoning
(May be present: Gluten, Soy, Wheat.)
1
Peri-Peri Sauce
(May be present: Fish, Sesame, Almond, Eggs, Soy, Cashew, Wheat, Milk, Gluten.)
2
Bake-At-Home Burger Buns
(Contains: Eggs, Gluten, Milk, Soy, Wheat May be present: Almond, Hazelnut, Lupin, Sesame.)
1
Baby Cos Lettuce
1
Tomato
1 packet
Garlic Aioli
(Contains: Eggs)
1 bag
Corn Chips
Not included in your delivery
1 drizzle
olive oil
Utensils
Cooking Steps
- Roughly shred baby cos lettuce. Thinly slice tomato into rounds.
- Cut haloumi into 1cm-thick slices.
- In a medium bowl, combine haloumi, peri-peri seasoning and a drizzle of olive oil
- In a large frying pan, heat a drizzle of olive oil over medium-high heat.
- Cook haloumi until golden brown, 1-2 minutes each side.
- When corn has 5 minutes remaining, place bake-at-home burger buns on a plate and microwave in 10 second bursts for 1 minute.
- Wash out frying pan. Halve buns and toast, cut-side down, in the frying pan over medium-high heat until golden, 3-4 minutes.
TIP: If you don't have a microwave, you can bake the buns straight on the wire rack at 180°C/160°C fan-forced for 3 minutes, or until heated through.
- Spread burger bun bases with garlic aioli and peri peri sauce. Top with some cos lettuce, tomato and haloumi.
- Serve with corn chips. Enjoy!
