Fuss-Free Chicken & Relish Sourdough Sandwich
with Steamed Corn Cob
- Eggs
- Gluten
- Soy
- Wheat
- Milk
- Sesame
- Eggs
- Milk
- May contain traces of allergens
Sink your teeth into nostalgia with this loaded, deli-inspired creation that hits all the right comfort notes. Tender, juicy chicken is layered with a rich tomato relish and crisp veggies between soft sourdough for a satisfying bite with a hint of retro flair. Served alongside a sweet, buttery steamed corn cob, it’s a quick and playful lunch or dinner that brings the classic diner experience straight to your table.
Ingredients
1
Baby Cos Lettuce
1 packet
Burger Sauce
(Contains: Eggs)
330 g
Chicken Tenderloins
2
Corn
1 packet
Tomato Relish
1 sachet
Aussie Spice Blend
1
Sliced Sourdough
(Contains: Gluten, Soy, Wheat May be present: Sesame, Eggs, Milk.)
1
Tomato
Not included in your delivery
1 drizzle
olive oil
20 g
butter
(Contains: Milk)
Utensils
Cooking Steps
• Place corn on a large microwave-safe bowl. Cover with a damp paper towel.
Microwave corn on high, until tender, 4-5 minutes. Drain any excess liquid.
• Meanwhile, slice tomato into thin rounds.
• Trim baby cos lettuce (see ingredients), then separate leaves.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Cook chicken tenderloins and Aussie spice blend, tossing to coat, until browned
and cooked through, 3-4 minutes each side.
TIP: Chicken is cooked through when it is no longer pink in the middle.
• While chicken is cooking, toast or grill sliced sourdough to your liking.
• Top corn cobs with the butter. Season with salt and pepper.
• Spread toasted sourdough slices with burger sauce.
• Fill sandwiches with lettuce, tomato, chicken and tomato relish.
• Divide chicken and relish sourdough sandwich and steamed corn cob between
plates to serve. Enjoy!
