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Mini Tex-Mex Lamb Bites & Corn Chips

Mini Tex-Mex Lamb Bites & Corn Chips

with Crunchy Veggie Sticks & Smokey Aioli
Abigail D'Souza
Abigail D'SouzaUpdated on July 15, 2026
Get up to $230 off
Get up to $230 off
Calories
: 
704 kcal
Protein
: 
31.6g protein
Preparation Time
: 
20 minutes
Difficulty
: 
Easy
Allergens:
  • Gluten
  • Wheat
  • Eggs
  • May contain traces of allergens
  • Gluten
  • Soy
  • Wheat
  • Milk

Dinner time just became a playground with these mini lamb meatballs and corn chips. This interactive feast lets the little ones dip and crunch their way through a colourful spread that’s as playful as it is tasty. It’s a sure-fire winner for fussy eaters and meatball fans alike.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

½

Baby Cos Lettuce

1

Cucumber

1

Capsicum

250 g

Lamb Mince

1 sachet

Tex-Mex Spice Blend

(May be present: Gluten, Soy, Wheat)

1 packet

Fine Breadcrumbs

(Contains: Gluten, Wheat May be present: Soy)

1 bag

Corn Chips

1 packet

Smokey Aioli

(Contains: Eggs May be present: Milk)

Not included in your delivery

1 drizzle

olive oil

1 piece

egg

(Contains: Eggs)

Energy (kJ)2940 kJ
Calories704 kcal
Fat41.1 g
of which saturates11 g
Carbohydrate50.7 g
of which sugars8.5 g
Dietary Fibre8.2 g
Protein31.6 g
Sodium861 mg
The average adult daily energy intake is 8700 kJ
•Large Non-Stick Pan

Cooking Steps

PDF
Get prepped
1
  • Roughly chop cos lettuce (see ingredients).
  • Thinly slice cucumber into sticks.
  • Thinly slice capsicum.
Form the meatballs
2
  • In a medium bowl, combine lamb mince, fine breadcrumbs, Tex-Mex spice blend and the egg. 
  • Using damp hands, roll lamb mixture into mini meatballs (8-10 per person). Transfer to a plate.
Cook the meatballs
3
  • Meanwhile, in a large frying pan, heat a drizzle of olive oil over medium-high heat.
  • Add meatballs, turning, until browned and cooked through, 8-10 minutes (cook in batches if your pan is getting crowded).
Finish & serve
4
  • Divide corn chips, lamb meatballs and cos between plates.
  • Serve with veggie sticks and smokey aioli. Enjoy!

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