Beef Banh Mi-Style Burger & Cheesy Fries
with Zingy Slaw & Pickled Cucumber
- Gluten
- Soy
- Wheat
- Eggs
- Milk
- May contain traces of allergens
- Soy
- Almond
- Hazelnut
- Lupin
- Sesame
Forget your typical beef or chicken burger! This beef patty bursting with sweet and umami flavours is the star of the show in this colourful burger piled high with crispy slaw and zingy cucumber. Serve with a handful of golden fries for an unforgettable flavour sensation.
Ingredients
1 sachet
Asian BBQ Seasoning
(Contains: Gluten, Soy, Wheat)
1 packet
Fine Breadcrumbs
(Contains: Gluten, Wheat May be present: Soy)
2
Bake-At-Home Burger Buns
(Contains: Eggs, Gluten, Milk, Soy, Wheat May be present: Almond, Hazelnut, Lupin, Sesame)
1
Cucumber
1 packet
Garlic Aioli
(Contains: Eggs)
250 g
Beef Mince
2
Potato
1 packet
Slaw Mix
1 packet
Sweet Chilli Sauce
1
Spring Onion
1 packet
Cheddar Cheese
(Contains: Milk)
1 packet
Mint
Not included in your delivery
1 drizzle
olive oil
¼ cup
vinegar (white wine or rice wine)
1 piece
egg
(Contains: Eggs)
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. Cut potato into fries. • Place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes. • In the last 5 minutes of cook time, remove from oven, sprinkle with Cheddar cheese and bake until golden and crisp. TIP: If your oven tray is crowded, divide between two trays.
• Meanwhile, thinly slice cucumber into rounds. • Pick mint leaves and finely chop. Thinly slice spring onion. • In a medium bowl, combine the vinegar and a good pinch of sugar and salt. • Add cucumber to pickling liquid. Add enough water to just cover cucumber. Set aside. TIP: Slicing the cucumber very thinly helps it pickle faster!
• In a large bowl, combine beef mince, Asian BBQ seasoning, fine breadcrumbs, the egg and a pinch of pepper. • Shape beef mixture into 2cm-thick patties (1 per person).
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook beef patties until just cooked through, 5-6 minutes each side (cook in batches if your pan is getting crowded). • Remove pan from heat then add half the sweet chilli sauce, turning patties to coat.
• While patties are cooking, halve bake-at-home burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes. • To a medium bowl, add slaw mix, mint, spring onion, a splash of pickling liquid and a drizzle of olive oil. Toss to combine. Season.
• Drain pickled cucumber. • Spread garlic aioli over bun bases. Top with slaw, some pickled cucumber and beef patties. • Serve with cheesy fries, remaining pickles and remaining sweet chilli sauce. Enjoy!
