Prawn Dumplings & Crispy Noodle Slaw
with Sesame Potato Chunks & Sweet Chilli Sauce
- Gluten
- Wheat
- Eggs
- Sesame
- Fish
- Molluscs
- Crustaceans
- Soy
- May contain traces of allergens
- Almond
- Brazil nut
- Cashew
- Hazelnut
- Macadamia
- Milk
- Peanuts
- Pecan
- Pine nut
- Pistachio
- Sesame
- Soy
- Walnut
- Gluten
- Wheat
Who would have thought golden potato chunks team perfectly with pillowy prawn dumplings coated in a sweet and sticky sauce, plus a crunchy, creamy slaw combo?! Expect the unexpected with the textural treats and delicate flavours of this exciting recipe.
Ingredients
1 packet
Baby Spinach Leaves
1 packet
Chopped Potato
1 packet
Coriander
1 tin
Sweetcorn
1 packet
Crunchy Fried Noodles
(Contains: Gluten, Wheat May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut.)
1 packet
Garlic Aioli
(Contains: Eggs)
1 sachet
Mixed Sesame Seeds
(Contains: Sesame May be present: Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Soy, Walnut, Wheat.)
1
Prawn & Ginger Dumpling
(Contains: Wheat, Fish, Molluscs, Eggs, Gluten, Sesame, Crustaceans, Soy)
1 packet
Slaw Mix
1 packet
Soy Sauce Mix
(Contains: Gluten, Soy, Wheat)
1 packet
Sweet Chilli Sauce
Not included in your delivery
1 drizzle
olive oil
1 drizzle
vinegar (white wine or rice wine)
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced.
• Place chopped potato on a lined oven tray.
• Season with salt, drizzle with olive oil, sprinkle over mixed sesame seeds and toss to coat.
• Bake until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide potato between two trays.
• When potatoes have 10 minutes remaining, heat a large frying pan with a drizzle of olive oil over medium-high heat. When oil is hot, cook prawn & ginger dumplings until starting to brown, 1-2 minutes.
• Add the water (watch out, it may spatter!), then cover with foil or a lid.
• Cook until the water has evaporated and dumplings are tender and heated through, 4-5 minutes.
• Meanwhile, drain sweetcorn.
• In a medium bowl, combine corn, slaw mix, baby spinach leaves, crunchy fried noodles, garlic aioli and a drizzle of vinegar. Season to taste.
• In a small bowl, combine sweet chilli sauce and soy sauce mix.
• Divide sesame potato chunks and crispy noodle slaw between plates.
• Top with prawn & ginger dumplings.
• Drizzle sweet chilli sauce mixture over dumplings.
• Tear over coriander to serve. Enjoy!
