Easy As American-Spiced Chicken Burger

Name: Easy As American-Spiced Chicken Burger with Smokey Slaw & Sweet Potato Fries
Total time: 30 min
Yield: 2
Cuisine: North American
Ingredients: olive oil; 2 Sweet Potato; 1 packet chicken breast; 1 sachet All-American spice blend; 2 Bake-At-Home Burger Buns; 1 packet Slaw Mix; 1 packet Smokey Aioli; drizzle white wine vinegar; 1 tomato

with Smokey Slaw & Sweet Potato Fries

Up to 180$ + Free Treats / Extras for Life

Our All-American spice blend is one of our top seasonings for good reason. We can always rely on it to add a lovely depth of flavour to tender chicken breast - the perfect protein for when you want a burger and you want it now! Serve with sweet potato fries and try not to eat them all before you plate up!

Tags:

Kid Friendly

•Over 30g protein

Allergens:

Gluten

•Wheat

•Eggs

•Milk

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

Sweet Potato

1 packet

chicken breast

1 sachet

All-American spice blend

Bake-At-Home Burger Buns

(Contains: Gluten, Wheat, Eggs, Milk, Soy; May be present: Lupin, Almond, Hazelnut, Sesame.)

1 packet

Slaw Mix

1 packet

Smokey Aioli

(Contains: Eggs; May be present: Milk.)

tomato

Not included in your delivery

olive oil

drizzle

white wine vinegar

Nutritional Values

Energy (kJ)3126 kJ

Calories747 kcal

Fat20.3 g

of which saturates4.6 g

Carbohydrate84.7 g

of which sugars24 g

Dietary Fibre16.6 g

Protein51 g

Sodium949 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Paper

•Baking Tray

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. • Cut sweet potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Bake until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide between two trays.

• When fries have 5 minutes remaining, cut chicken breast into 2cm-thick strips. • In a medium bowl, combine All-American spice blend, a pinch of salt and a drizzle of olive oil. Add chicken, tossing to coat. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook chicken until browned and cooked through (when no longer pink inside), 3-4 minutes each side.

Little cooks: Help combine the ingredients for the seasoning and have a go at tossing the chicken!

• While the chicken is cooking, halve bake-at-home burger buns and bake directly on a wire rack in the oven, until heated through, 2-3 minutes. • Meanwhile, in a large bowl, combine slaw mix, half the smokey aioli and a drizzle of white wine vinegar. Toss to combine. Season to taste. Set aside. • Thinly slice tomato.

Little cooks: Lend a hand by tossing the slaw!

• Spread each bun with the remaining smokey aioli, then top with smokey slaw, tomato and American-spiced chicken. • Serve with sweet potato fries. Enjoy!

Little cooks: Take the lead and help build the burgers!