Easy As American-Spiced Chicken Burger

• When fries have 5 minutes remaining, cut chicken breast into 2cm-thick strips. • In a medium bowl, combine All-American spice blend, a pinch of salt and a drizzle of olive oil. Add chicken, tossing to coat. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook chicken until browned and cooked through (when no longer pink inside), 3-4 minutes each side.

Little cooks: Help combine the ingredients for the seasoning and have a go at tossing the chicken!

• While the chicken is cooking, halve bake-at-home burger buns and bake directly on a wire rack in the oven, until heated through, 2-3 minutes. • Meanwhile, in a large bowl, combine slaw mix, half the smokey aioli and a drizzle of white wine vinegar. Toss to combine. Season to taste. Set aside. • Thinly slice tomato.

Little cooks: Lend a hand by tossing the slaw!