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Mexican Recipes

Double Tex-Mex Beef & Cheddar Tacos

Double Tex-Mex Beef & Cheddar Tacos

Double Tex-Mex Beef & Cheddar Tacos

with Creamy Slaw & Celery Salsa

Up to 180$ + Free Treats / Extras for Life

These tacos may be mini but they pack a mighty punch of flavour! Enjoy the mouth-watering smokiness of our Tex-Mex spiced beef paired with a bright slaw and corn salsa for some coolness and crunch.

Tags:

Kid Friendly

Allergens:

Gluten

•Soy

•Wheat

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

500 g

Beef Mince

1 packet

Bbq Sauce

1 packet

Onion

1

Celery

6

Mini Flour Tortillas

(Contains: Gluten, Soy, Wheat; May be present: Milk, Soy.)

1 packet

Slaw Mix

1 packet

Parsley

1 packet

Cheddar Cheese

(Contains: Milk;)

1 tin

Sweetcorn

1 sachet

Tex-Mex Spice Blend

(May be present: Soy, Gluten, Wheat.)

1

Lemon

Not included in your delivery

1 drizzle

white wine vinegar

1 drizzle

olive oil

Nutritional Values

Energy (kJ)4596 kJ

Calories1098 kcal

Fat58.4 g

of which saturates23.3 g

Carbohydrate68.8 g

of which sugars24.7 g

Dietary Fibre12 g

Protein71.6 g

Sodium1533 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

Make the salsa

1

• Drain sweetcorn. Roughly chop celery. Slice lemon into wedges.
• Heat a large frying pan over high heat. Cook sweetcorn until lightly charred, 5-6 minutes.
• Transfer corn to a medium bowl. Add celery, a squeeze of lemon juice and a drizzle of white wine vinegar and olive oil. Season with salt and pepper and set aside.

Cook the mince

2

• Return frying pan to medium-high heat with a drizzle of olive oil. Cook beef mince, sliced onion and Tex-Mex spice blend, breaking up with a spoon, until just browned, 4-5 minutes.

Prep the slaw

3

• Meanwhile, combine slaw mix and BBQ sauce in a second medium bowl. Season to taste.
• Microwave mini flour tortillas on a microwave-safe plate in 10 second bursts, until warmed through.

Finish & serve

4

• Top each tortilla with creamy slaw, Tex-Mex beef, tomato salsa and Cheddar cheese.
• Tear over parsley to serve. Enjoy!

Little cooks: Take the lead and help build the tacos!

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