Double Spiced Roast Lamb & Golden Goddess Dressing

Name: Double Spiced Roast Lamb & Golden Goddess Dressing with Fattoush-Style Salad
Total time: 45 min
Yield: 2
Cuisine: Middle Eastern
Ingredients: 1 sachet Chermoula Spice Blend; 1 Cucumber; 1 packet Golden Goddess Dressing; 700 g Lamb Rump; 6 Mini Flour Tortillas; 1 packet Mixed Salad Leaves; 2 Red Radish; 1 tsp honey; 1 drizzle vinegar (balsamic or white wine) (pantry); 1 drizzle olive oil

with Fattoush-Style Salad

Up to 180$ + Free Treats / Extras for Life

Our spiced lamb, colourful veggies and crispy tortillas elevate the humble salad for a meal packed with flavour and texture. Drizzle over our golden goddess dressing to really bring this dish together with zesty and herby goodness.

This recipe is under 650kcal per serving and under 40g carbohydrates per serving.

We’ve replaced the tomato in this recipe with red radish due to local ingredient availability. It may be a little different to what’s pictured, but just as delicious!

Tags:

Dietitian approved

•Calorie Smart

•Under 40g carbs

Allergens:

Sesame

•Gluten

•Soy

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time45 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

1 sachet

Chermoula Spice Blend

(May be present: Soy.)

Cucumber

1 packet

Golden Goddess Dressing

(Contains: Sesame;)

700 g

Lamb Rump

Mini Flour Tortillas

(Contains: Gluten, Soy, Wheat; May be present: Soy, Milk.)

1 packet

Mixed Salad Leaves

Red Radish

Not included in your delivery

1 tsp

honey

1 drizzle

vinegar (balsamic or white wine) (pantry)

1 drizzle

olive oil

Nutritional Values

Calories848 kcal

Energy (kJ)3550 kJ

Fat45.9 g

of which saturates14.3 g

Carbohydrate49.9 g

of which sugars10 g

Dietary Fibre5.7 g

Protein85.1 g

Cholesterol56.9 mg

Sodium1040 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Paper

Cooking Steps

• Preheat oven to 220/200°C fan-forced. Lightly score lamb fat in a 1cm criss-cross pattern. Place lamb rump, fat-side down, in a large frying pan. • Place pan over medium heat and cook undisturbed until golden, 10-12 minutes. • Increase the heat to high and sear lamb rump on all sides for 30 seconds. • Meanwhile, in a small bowl, combine chermoula spice blend and a drizzle of olive oil. TIP: Starting the lamb in a cold pan helps the fat melt without burning.

• Transfer lamb rump, fat-side up, to a lined oven tray. Spread spice mixture all over lamb using the back of a spoon. • Roast for 15-20 minutes for medium or until cooked to your liking. • Remove from oven and rest for 10 minutes. TIP: The meat will keep cooking as it rests! TIP: Use two oven trays if necessary.

• While lamb is resting, brush mini flour tortillas with olive oil and season with salt and pepper. • Bake tortillas directly on a wire oven rack until slightly golden, 5-8 minutes. • While tortillas are baking, thinly slice cucumber into rounds. • Cut tomato into thin wedges.

• Roughly chop or tear baked tortillas. • In a large bowl, combine the honey and a drizzle of vinegar and olive oil. Add cucumber, mixed salad leaves, tortilla pieces and toss to combine. Season to taste. • Slice lamb rump. Divide fattoush-style salad between bowls. Top with spiced roast lamb. Drizzle with golden goddess dressing to serve. Enjoy!