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Double Prawn Wonton & Udon Noodle Soup

Double Prawn Wonton & Udon Noodle Soup

Double Prawn Wonton & Udon Noodle Soup

with Garlicky Veggies & Sesame Seeds

Get up to $200 off!

Thanks to the juicy prawn and chive wontons in your cool pouch, you'll have this slurpalicious soup on the table faster than if you'd ordered the takeaway version. The 'secret' ingredients in the broth? A mix of oyster sauce, soy sauce and sesame oil which together create the perfect balance of savoury, sweet and nutty flavours.

Tags:

Easy Prep

Allergens:

Gluten

•Mollusc

•Wheat

•Soja

•Egg

•Crustaceans

•Sesamzaad

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

2 clove

garlic

1 packet

oyster sauce

1 packet

udon noodles

2 packet

Prawn & Chive Wonton

1 packet

sesame oil blend

1 packet

mixed sesame seeds

2 packet

chicken stock pot

1 bag

Asian stir-fry mix

Not included in your delivery

olive oil

2 cup

boiling water

1 tbs

soy sauce

Nutritional Values

Energy (kJ)3845 kJ

Fat28.6 g

of which saturates4.3 g

Carbohydrate119.1 g

of which sugars17 g

Protein39.4 g

Sodium4100 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Saucepan

•Lid

Cooking Steps

1

• Boil the kettle. Finely chop garlic. • In a large saucepan, heat a drizzle of olive oil over high heat. • Cook Asian stir-fry mix until just tender, 2-3 minutes. • Add garlic and cook until fragrant, 1 minute.

2

• Add the boiling water (2 cups for 2 people / 4 cups for 4 people), chicken stock pot, oyster sauce and the soy sauce. • Bring to the boil.

3

• Add udon noodles and prawn & chive wonton, then cover with a lid. • Reduce to a simmer and cook until noodles and wontons are tender, 6-8 minutes. • In the last minute, gently stir noodles with a fork to separate. • Stir in sesame oil blend.

4

• Divide prawn wonton and udon noodle soup with garlicky veggies between bowls. • Top with mixed sesame seeds to serve. Enjoy!

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