Pork & Apple Sausage Rolls
with Potato & Carrot Fries, Cucumber Salad & BBQ Sauce
It’s all hands on deck, this recipe is designed to be cooked by grown-ups and kids together! The humble sausage roll, could it possibly be improved? A pork and apple filling provides the perfect balance of sweet and savoury, wrapped up in flaky filo for the perfect hand-held bite. We think we’ve nailed it!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1 packet
Bbq Sauce
1 packet
Fine Breadcrumbs
(Contains: Gluten, Wheat; May be present: Soy.)
1
Carrot
1 sachet
Vegetable Stock Pot
1 packet
Filo Pastry
(Contains: Gluten, Wheat;)
1
Apple
1 sachet
Mixed Sesame Seeds
(Contains: Sesame; May be present: Soy, Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Walnut, Wheat.)
250 g
Pork Mince
2
Potato
1 sachet
Aussie Spice Blend
1 packet
Mixed Salad Leaves
1
Cucumber
Not included in your delivery
1 drizzle
olive oil
1 piece
egg
(Contains: Eggs;)
1 tbs
milk
(Contains: Milk;)
Cooking Steps
• Note: This recipe is designed to be cooked with your kid under adult supervision • Preheat oven to 240°C/220°C fan-forced. • Cut carrot and potato into fries. Grate apple (see ingredients). Slice cucumber into rounds.
• In a large bowl, combine pork mince, Aussie spice blend, stock concentrate, fine breadcrumbs, apple and the egg. Little cooks: Help with cracking the egg.
• Evenly stack 5 sheets of filo pastry with a drizzle of olive oil between each layer. • Spoon the pork mixture down the longest side of filo sheet. Roll the pastry over into a sausage shape. • Cut sausage rolls into 6 even pieces. Little cooks: Join the fun by helping roll the pastry into a sausage shape.
• Brush the milk over the top of the sausage rolls. Sprinkle over a pinch of mixed sesame seeds. • Place sausage rolls, 3cm apart on the lined oven tray. Bake in oven until golden, 25-30 minutes. Little cooks: Lend a hand by helping to line the baking tray!
• Place veggie fries on a second lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Spread out evenly, then bake until tender, 20-25 minutes. Little cooks: Help toss the veggie fries on the oven tray before baking.
- In a medium bowl, combine cucumber, mixed salad leaves, a drizzle of vinegar and olive oil. Season to taste.
- Divide pork & apple sausage rolls, cucumber salad and carrot and potato fries between plates. • Serve with BBQ sauce. Enjoy!
