Pork, Bacon & Apple Sausage Rolls
with Rainbow Fries & BBQ Sauce
- Celery
- Sesame
- Gluten
- Wheat
- May contain traces of allergens
- Almond
- Brazil nut
- Cashew
- Gluten
- Hazelnut
- Macadamia
- Milk
- Peanuts
- Pecan
- Pine nut
- Pistachio
- Soy
- Walnut
- Wheat
It’s all hands on deck, this recipe is designed to be cooked by grown-ups and kids together! The humble sausage roll, could it possibly be improved? A pork and apple filling provides the perfect balance of sweet and savoury, wrapped up in flaky filo for the perfect hand-held bite. We think we’ve nailed it!
Ingredients
1 packet
Bbq Sauce
1 sachet
Chicken-Style Stock Powder
(Contains: Celery;)
250 g
Pork Mince
1 sachet
Mixed Sesame Seeds
(Contains: Sesame; May be present: Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Soy, Walnut, Wheat.)
1 sachet
Aussie Spice Blend
2
Potato
1 packet
Fine Breadcrumbs
(Contains: Gluten, Wheat; May be present: Soy.)
1 packet
Filo Pastry
(Contains: Gluten, Wheat;)
1
Apple
1
Carrot
90 g
Diced Bacon
(May be present: Milk, Soy.)
Cooking Steps
• Note: This recipe is designed to be cooked with your kid under adult supervision • Preheat oven to 240°C/220°C fan-forced. • Cut carrot and potato into fries. Grate apple (see ingredients).
• In a large bowl, combine pork mince, diced bacon, Aussie spice blend, chicken-style stock powder, fine breadcrumbs, apple and the egg. Little cooks: Help with cracking the egg.
• Evenly stack 5 sheets of filo pastry with a drizzle of olive oil between each layer. • Spoon the pork and bacon mixture down the longest side of filo sheet. Roll the pastry over into a sausage shape. • Cut sausage rolls into 6 even pieces. Little cooks: Join the fun by helping roll the pastry into a sausage shape.
• Brush the milk over the top of the sausage rolls. Sprinkle over a pinch of mixed sesame seeds. • Place sausage rolls, 3cm apart on the lined oven tray. Bake in oven until golden, 25-30 minutes. Little cooks: Lend a hand by helping to line the baking tray!
• Place veggie fries on a second lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Spread out evenly, then bake until tender, 20-25 minutes. Little cooks: Help toss the veggie fries on the oven tray before baking.
• Divide pork, bacon & apple sausage rolls and rainbow fries between plates. • Serve with BBQ sauce. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the taste, though some found it mild. The chicken-style stock powder was praised as a genius addition for flavour.
- Ease of prep: While some found it easy, others struggled with the filo pastry. Clearer instructions on layering and filling would help.
- Suggestions: Several suggested using puff pastry instead of filo for a more traditional sausage roll. Adding extra seasoning can boost the flavour.
- Leftovers: These sausage rolls are great for snacking later, with one customer comparing them to "a box of Tim Tams".
- Portions: Some found the serving size generous, with extra filo pastry often left over.
