Quick Double Kecap Beef & Pork Noodle Bowl

Name: Quick Double Kecap Beef & Pork Noodle Bowl with Veggies, Fried Egg & Crushed Peanuts
Total time: 20 min
Yield: 2
Cuisine: Indonesian
Ingredients: 1 packet Baby Spinach Leaves; 500 g Beef & Pork Mince; 1 packet Broccoli; 1 sachet Chilli Flakes; 1 packet Crushed Peanuts; 1 packet Egg Noodles; 1 packet Ginger Paste; 1 packet Kecap Manis; 1 packet Oyster Sauce; 1 Zucchini; 2 piece egg; 1 drizzle olive oil; ½ tbs soy sauce

with Veggies, Fried Egg & Crushed Peanuts

Get up to $200 off!

For the ultimate weeknight meal that's ready in a flash, this flavourful beef and veggie-loaded noodle bowl ticks all the right boxes. Topped with a fried egg and a sprinkle of peanuts for extra crunch, you will not be disappointed!

Allergens:

Peanuts

•Eggs

•Gluten

•Wheat

•Soy

•Sulphites

•Molluscs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Baby Spinach Leaves

500 g

Beef & Pork Mince

1 packet

Broccoli

1 sachet

Chilli Flakes

1 packet

Crushed Peanuts

(Contains: Peanuts; May be present: Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut, Wheat.)

1 packet

Egg Noodles

(Contains: Eggs, Gluten, Wheat;)

1 packet

Ginger Paste

1 packet

Kecap Manis

(Contains: Gluten, Wheat, Soy, Sulphites;)

1 packet

Oyster Sauce

(Contains: Gluten, Wheat, Molluscs;)

Zucchini

Not included in your delivery

2 piece

egg

(Contains: Eggs;)

1 drizzle

olive oil

½ tbs

soy sauce

(Contains: Soy; May be present: Gluten.)

Nutritional Values

Calories1010 kcal

Energy (kJ)4210 kJ

Fat44.5 g

of which saturates13.7 g

Carbohydrate80.4 g

of which sugars20.5 g

Dietary Fibre12.7 g

Protein71.2 g

Sodium2720 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Saucepan

Cooking Steps

• Boil the kettle. Half-fill a medium saucepan with boiled water. • Cook egg noodles in the water over medium-high heat, stirring occasionally with a fork to separate, until tender, 4-5 minutes. Drain, rinse and set aside. • Meanwhile, slice zucchini into thin sticks. • In a small bowl, combine oyster sauce, kecap manis, the soy sauce and a pinch of chilli flakes (if using).

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook broccoli & carrot mix and zucchini, tossing, until tender, 5-6 minutes. • Add ginger paste and cook until fragrant, 1 minute. • Transfer to a bowl. TIP: Add a dash of water to the pan to help speed up the cooking process.

• Meanwhile, in a small frying pan, heat a drizzle of olive oil over medium-high heat. • When the oil is hot, crack the eggs into the pan. Cook until egg whites are firm and yolks are cooked to your liking, 4-5 minutes. Transfer to a plate and cover to keep warm. • Return the large frying pan to high heat. Cook beef & pork mince (no need for oil!), breaking up with a spoon, until just browned, 3-4 minutes. • Return noodles and veggies to the pan, then add sauce mixture and baby spinach leaves, tossing, until combined, 1 minute. Season with pepper. TIP: For best results, drain oil from the pan before cooking the sauce.

• Divide kecap beef-pork and veggie noodles between bowls. • Top with a fried egg, crushed peanuts and the remaining chilli flakes to serve. Enjoy!