Double Sweet-Soy Chicken & Easy Prep Veggie Curry

• Meanwhile, cut chicken breast into 2cm chunks.
• Roughly chop baby spinach leaves. 
• Slice zucchini into rounds.
• In a large frying pan, heat a drizzle of olive oil over high heat.
• Cook chicken, zucchini and trimmed green beans, tossing, until browned and softened, 5-6 minutes. 

TIP: Chicken is cooked through when it is no longer pink in the middle. 

• Reduce heat to medium, then add sweet soy seasoning and cook until fragrant, 1 minute.
• Stir in Japanese curry paste, the brown sugar, coconut milk and baby spinach, then cook until slightly reduced, 2 minutes.